Pommard

The appellation Pommard 

Pommard, a renowned appellation in Burgundy, is famed for its robust and structured red wines. Situated in the Côte de Beaune, this wine region benefits from an exceptional terroir that gives rise to expressive and powerful wines. Pommard's vineyards extend over well-exposed slopes, where the clay-limestone soil imparts distinctive richness to the grapes.

• Soils: Pommard's soils are primarily composed of marl, limestone, and clay. These clay-limestone soils provide the grapes with a depth and complexity characteristic of the appellation. The presence of clay promotes water retention, which can be beneficial for the vines, while limestone adds a distinct minerality to the wines.
• Slopes: Pommard's vineyards are situated on well-exposed slopes facing southeast to east. This topography offers excellent sun exposure, promoting optimal grape ripening. The slopes also ensure good drainage, avoiding excess moisture and contributing to grape quality.
• Climate: Pommard is part of the continental climate of Burgundy. Summers are generally warm, while winters can be cold. The continental climate involves significant temperature variations between seasons, beneficial for aroma development in the grapes. However, it can also make the vines susceptible to spring frosts.
• Climate Influences: The climatic influences of the region are also marked by the proximity of the Montagne de Corton forest, acting as a natural barrier against northwest winds. This creates a unique microclimate that contributes to the gradual ripening of the grapes, fostering aromatic complexity and tannic structure in the wines.

Overall, Pommard's terroir, with its complex soils and well-exposed slopes, combined with Burgundy's continental climate, creates ideal conditions for growing Pinot Noir. These elements come together to produce powerful, rich, and expressive red wines, characteristic of the Pommard appellation.

Profile of Pommard Wines

Pommard wines generally have the following profile:

• Color: Pommard wines typically have a deep and intense red hue. Their color is often dark, ranging from intense ruby to garnet, reflecting the concentration of pigments extracted from the grape skins during vinification.
• Nose: Olfactorily, Pommard wines offer a complex and expressive bouquet. Aromas of ripe red fruits, such as black cherry and raspberry, are common. Spicy, sometimes peppery notes, as well as woody or vanilla nuances from oak aging, may also be present. Some more mature vintages can develop aromas of leather, undergrowth, and truffle.
• Palate: On the palate, Pommard wines are distinguished by their robust tannic structure. They are often full-bodied, powerful, and fleshy, with firm tannins contributing to the longevity of these wines. The texture can be velvety, but the pronounced presence of tannins adds a certain ruggedness, enhancing the robust personality of these wines. In terms of flavors, one finds red fruits, sometimes macerated, accompanied by spicy and mineral notes. The balance between power, aromatic complexity, and freshness in the mouth characterizes Pommard wines.

Pommard 1er Cru: Its Specificities

Pommard has several premier crus, each bringing its own uniqueness. These wines come from specific vineyards classified as premier cru due to their exceptional quality: slope, exposure, soil quality, etc. They often offer superior concentration, increased elegance, and deeper aromatic complexity. Some of Pommard's most renowned premier crus include Les Rugiens, Les Epenots, and Les Pézerolles. These wines, made from the best Pinot Noirs in the appellation, are structured and concentrated, very long-lasting, with aromas of kirsch, blueberry, violet, and licorice.

Aging Potential of Pommard

Pommard wines are known for their aging potential. With their robust tannic structure, these wines can age favorably for many years in the cellar. Some Pommard premier crus may reach their peak after a decade, while great vintages can offer excellent tasting even after several decades. Investing in a Pommard and letting it age can reveal the full complexity and subtlety of this exceptional Burgundy wine.

Food and Wine Pairings with Pommard

Pommard wines, characterized by their tannic structure and depth, pair perfectly with rich and flavorful dishes. Red meats, such as beef and lamb, beautifully complement the aromatic power of these wines. Aged cheeses, especially soft cheeses, are also delightful options to accompany a Pommard.

Best Vintages for Pommard Wines in Burgundy

The choice of vintage can have a significant impact on the quality of a Pommard wine. Some exceptional vintages reveal the full expression of the terroir and specific characteristics of each vineyard. Among the often acclaimed vintages are 1978, 1990, 2005, 2009, 2010, and 2019.

Best Pommard Producers

Discover our Burgundy wines from Pommard available online: Albert Grivault, Comte Armand, De Courcel, De Montille, Dominique Laurent, Dugat Py, Fontaine Gagnard, Joseph Voillot, La Vougeraie, Louis Jadot, Marquis d’Angerville etc… Purchasing Pommard wines is possible on Vins & Millesimes and choosing a wine has never been easier! Discover our incredible selection of the greatest Pommard and treat yourself with exceptional bottles and magnums with several rare vintages available. Wines 100% in stock, available with fast shipping and at the best price!