Producing whites of high precision and depth, red with consistent quality, the Boisson Estate (Anne, Pierre and Bernard) in Meursault has been gaining higher and higher reputation over these 4 last vintages thanks to the arrival of Pierre at the winemaking management. His wines are inspired by and reminds the Coche-Dury style...
The estate makes an enormous work in the vineyard: no chemical fertilizers, an important tilling soil, low yields, and look for a reasonable grape maturity to preserve a great "tension". The work in the cellar is also very important: very long aging with a limited proportion of new barrels, no filtering... It allows the estate to express in its wines the quality of their terroir and very old vines.