Château Talbot

Between tradition and modernity in the Saint-Julien appellation - Fourth Grand Cru Classé

Château Talbot wines: buy at the best price

Château Talbot, 4th Grand Cru Classé of Saint-Julien, is one of the most essential names in the Médoc. Renowned for the consistent quality of its wines, this iconic estate on the left bank of Bordeaux perfectly embodies the balance between power and elegance. Located at the heart of the Saint-Julien appellation, Château Talbot is appreciated by fine wine lovers for its ability to age superbly while remaining approachable in its youth. With its 110 hectares in a single block, this historic estate benefits from an exceptional terroir and meticulous winemaking techniques.

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Price

€60.00 - €220.00

Parker WA rating

85 - 96

Burghound rating

No choice available on this group

Revue du Vin de France rating

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Bettane & Desseauve rating

15 - 18

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Talbot 1970 -5% DISCOUNT !
-5%
1 in stock
71872
Red
75cl
High of the engraving
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Bordeaux | Saint Julien

Talbot 1970 -5% DISCOUNT !

€205.20 inc-VAT per bottle €216.00 inc-VAT -5%
€171.00 ex-VAT
Talbot 2001
5 in stock
113927
Red
75cl
89/100
90/100
17/20
16.5/20
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Bordeaux | Saint Julien

Talbot 2001

€90.00 inc-VAT per bottle
€75.00 ex-VAT
Talbot 2000 OWC
12 in stock
114201
Red
75cl
Original wood case - Sold by 12
93/100
17/20
17/20
Add to cart
Bordeaux | Saint Julien

Talbot 2000 OWC

€120.00 inc-VAT per bottle
€100.00 ex-VAT
Talbot 1993 OWC
12 in stock
121529
Red
75cl
Original wood case - Sold by 12
86/100
Add to cart
Bordeaux | Saint Julien

Talbot 1993 OWC

€78.00 inc-VAT per bottle
€65.00 ex-VAT
Talbot 1995
4 in stock
128135
Red
75cl
88/100
Add to cart
Bordeaux | Saint Julien

Talbot 1995

€96.00 inc-VAT per bottle
€80.00 ex-VAT
Talbot 1989
1 in stock
129396
Red
75cl
87/100
88/100
16/20
Add to cart
Bordeaux | Saint Julien

Talbot 1989

€120.00 inc-VAT per bottle
€100.00 ex-VAT
Talbot 1989 - PROMO -5% !
-5%
1 in stock
129395
Red
75cl
Slightly Damaged
87/100
88/100
16/20
Add to cart
Bordeaux | Saint Julien

Talbot 1989 - PROMO -5% !

€114.00 inc-VAT per bottle €120.00 inc-VAT -5%
€95.00 ex-VAT
Talbot 1992
2 in stock
129397
Red
75cl
86/100
Add to cart
Bordeaux | Saint Julien

Talbot 1992

€108.00 inc-VAT per bottle
€90.00 ex-VAT
Talbot 1998 Magnum - PROMO -10% !
-5%
4 in stock
129479
Red
150cl
Damaged
88/100
16/20
Add to cart
Bordeaux | Saint Julien

Talbot 1998 Magnum - PROMO -5% !

€153.90 inc-VAT per bottle €162.00 inc-VAT -5%
€128.25 ex-VAT
Talbot 1998 Magnum - PROMO -5% !
-10%
2 in stock
129478
Red
150cl
Slightly Damaged
88/100
16/20
Add to cart
Bordeaux | Saint Julien

Talbot 1998 Magnum - PROMO -10% !

€145.80 inc-VAT per bottle €162.00 inc-VAT -10%
€121.50 ex-VAT
Talbot 1996 - PROMO -5% !
-5%
1 in stock
131617
Red
75cl
Slightly Damaged
15/20
Add to cart
Bordeaux | Saint Julien

Talbot 1996 - PROMO -5% !

€91.20 inc-VAT per bottle €96.00 inc-VAT -5%
€76.00 ex-VAT
Talbot 1999
2 in stock
131619
Red
75cl
86/100
16/20
Add to cart
Bordeaux | Saint Julien

Talbot 1999

€78.00 inc-VAT per bottle
€65.00 ex-VAT
Talbot 1982
New
3 in stock
133242
Red
75cl
94/100
86/100
17/20
Add to cart
Bordeaux | Saint Julien

Talbot 1982

€162.00 inc-VAT per bottle
€135.00 ex-VAT
The TOP winemakers of Bordeaux
Frequently Asked Questions

Château Talbot is a Grand Cru Classé en 1855 located in the heart of the Saint-Julien appellation, in the Médoc. Its exceptional terroir, composed of deep Garonne gravels, gives its wines an elegant structure and a remarkable consistency from vintage to vintage. The estate produces red wines of great aromatic complexity, combining power and finesse, which has earned it for decades a solid reputation among lovers of age-worthy Bordeaux.

Among the most celebrated vintages of Château Talbot, one finds in particular 1953, 1961, 1970, 1982, 1986, 1990, 2000 and 2005. These years benefited from ideal climatic conditions in the Médoc, giving rise to wines of exceptional concentration and elegance. The 1982 vintage, in particular, remains an absolute reference for this estate, with the roundness and generosity characteristic of this great Saint-Julien cru.

To bring out the best in a Château Talbot, it is recommended to decant it for between 30 minutes and 2 hours depending on its age, and to serve it at a temperature of 16 to 18°C. This great Saint-Julien pairs wonderfully with red meats such as herb-roasted lamb, braised beef or game birds. It also accompanies aged pressed-curd cheeses with great success. For older vintages such as those from the 1970s to the 1990s, the delicacy of the tertiary aromas calls for preparations of the utmost finesse.

The red wines of Château Talbot are crafted primarily from Cabernet Sauvignon, complemented by Merlot and a few other Bordeaux grape varieties. They are distinguished by silky tannins, a beautiful depth of colour and aromas of dark fruits, cedar and sweet spices. Their ageing potential is remarkable: in great years they can easily be cellared for 20 to 30 years, gradually blossoming to reveal their full complexity.

The fine wine of Château Talbot represents the most noble parcel selection of the estate, sourced from the oldest vines and the finest gravelly terroirs. It offers superior complexity, concentration, and ageing potential. Le Connétable Talbot, its second wine, is more accessible when young, softer and fruitier, ideal for medium-term consumption. It allows you to discover the style of the estate at a more affordable price, without sacrificing the elegance characteristic of the Saint-Julien appellation.

The ideal cellaring period for a bottle of Château Talbot depends closely on the vintage. In great years, this Grand Cru Classé from Saint-Julien can reach its peak between 15 and 25 years after the harvest. Thus, a 2000 or 2005 vintage is still in full evolution and will benefit from a few additional years of patience. For lighter vintages, a drinking window of between 8 and 15 years remains optimal. A stable cellar at 12–14°C, away from light and vibrations, is essential to honour the exceptional ageing potential of this estate.

History of Château Talbot

Château Talbot takes its name from a famous historical figure: John Talbot, Constable of Guyenne and Earl of Shrewsbury. The English military commander was defeated at the Battle of Castillon in 1453, marking the end of the Hundred Years’ War. Although the estate’s roots go back much further, his name remains etched in the vineyard’s history.

The estate as it is known today began to distinguish itself in the 18th century under the marquises d’Aux de Lescout, who marketed their wines under the name "Talbot d’Aux". In 1855, during the famous classification of crus commissioned by Napoleon III, Château Talbot was named a Fourth Growth, a status it has proudly held ever since.

In 1918, the Cordier family, wine merchants, acquired the estate and ushered in a new era of prosperity. Georges Cordier, followed by his son Jean, worked to make Château Talbot one of the Médoc’s most renowned crus. Today, Nancy Bignon-Cordier, Désiré Cordier’s granddaughter, runs the estate alongside her husband, Jean-Paul Bignon, and their children. Through visionary management and an enduring respect for tradition, Château Talbot continues to produce remarkable wines while embracing modern innovations to refine each vintage.

The 1986 Château Talbot vintage received a score of 96/100 from Robert Parker, a testament to the quality and remarkable balance of this classified growth.

Terroirs and Vineyards of Château Talbot

Château Talbot benefits from an exceptional terroir on the gravelly rises of Saint-Julien, beside the Gironde estuary on the Left Bank. This distinctive terroir consists of fine Günzian gravels carried from the Massif Central and the Pyrenees by the Dordogne and Garonne rivers. The gravels rest on a clay base that provides excellent drainage, essential for the grapes to ripen properly. It is here, in the heart of the Saint-Julien appellation, that the estate’s 110 hectares of vines thrive.

Most of the vineyard is devoted to red wine grapes, with 105 hectares planted with Cabernet Sauvignon, Merlot, and Petit Verdot. Cabernet Sauvignon, which accounts for 70% of the plantings, brings tannic structure and power. Merlot (26%) lends roundness and suppleness, while Petit Verdot (4%) adds spicy touches that enhance the blend. Château Talbot’s red grape vines, averaging 30 years of age, produce wines of great aromatic complexity and excellent aging potential.

The estate also has 5 hectares of vines for white wine, planted mainly with Sauvignon Blanc (80%) and Sémillon (20%). This smaller vineyard produces an exceptional white wine, Caillou Blanc, distinguished by its freshness and aromatic richness.

Winemaking at Château Talbot

Winemaking at Château Talbot combines respect for tradition with technological advances. The grapes are harvested entirely by hand, a crucial step that allows for rigorous selection. After an initial sorting in the vineyard, the bunches are carefully inspected a second time when they arrive at the winery, where only the healthiest, ripest grapes are kept.

The estate has wooden and stainless-steel fermentation vats, used according to the specific characteristics of each plot. Fermentation is carefully managed to bring out the best in each lot. Château Talbot also has a modern barrel cellar, completed in 2012, where the wines can mature under optimal conditions. Designed by architects Paul Nairac and Gérard Vacheyrout, this impressive cellar can hold up to 1,800 barrels, in which the wines are aged for an average of 16 months.

The barrels, mostly made of French oak, are replaced at a rate of 50 to 60% each year. This care during aging gives Château Talbot’s wines remarkable finesse and complexity without obscuring the expression of the terroir.

The Wines of Château Talbot

Château Talbot

The estate’s fine wine is a model Saint-Julien. With its aromas of black fruit, delicate notes of tobacco and licorice, and velvety tannins, Château Talbot is a wine of distinction, both powerful and elegant. Thanks to its perfect balance, it can be enjoyed young while also offering exceptional aging potential. For lovers of fine wines, Château Talbot is an excellent choice for memorable tasting moments. 

Connétable de Talbot

Connétable de Talbot, the estate’s second wine, was among the first second wines of the Médoc, appearing in the 1970s. It benefits from the meticulous attention given to the main vineyard and rigorous selection. Elegant, with red fruit aromas and a silky texture, this wine is more approachable in its youth than the fine wine, while retaining a beautiful structure and a long, fresh finish. It is ideal for those looking to discover the world of Talbot through a wine that is both classic and affordable.

Caillou Blanc

Caillou Blanc is Château Talbot’s white wine and one of the first white wines produced in the Médoc. Made from Sauvignon Blanc and Sémillon, it is fermented in barrels and stirred on its lees in the Burgundian tradition. This rare, sought-after white wine stands out for its exotic aromas and freshness on the palate. It pairs beautifully with seafood or fish dishes and is especially enjoyable with a meal rather than as an aperitif. 

Saint-Julien, a leading Médoc appellation in Bordeaux, is renowned for red wines of great finesse and longevity. Certain vintages stand out for their exceptional quality, yielding powerful, elegant, complex wines. Among the finest are 1975, 1982, 1985, 1986, 1989, and 1990, all benchmarks for lovers of age-worthy wines. More recent standout vintages include 1995, 1996, 2000, 2003, 2005, 2008, 2009, 2010, and 2012, all praised for their balance and aging potential. The 2014, 2015, 2016, 2017, 2018, 2019, and 2020 vintages also stand out for their richness and complexity, reinforcing Saint-Julien’s place as an essential reference in the world of wine.

Discover all the Fourth Classified Growths of Bordeaux, each expressing the richness of the Médoc’s great terroirs. In Saint-Julien, explore the wines of Château Beychevelle, Château Branaire-Ducru, and Château Talbot. In Pauillac, Château Duhart-Milon offers wines with the appellation’s characteristic style, while Château Lafon-Rochet in Saint-Estèphe produces robust crus. In the Haut-Médoc, Château La Tour Carnet stands out, while the reputation of Margaux is further enhanced by the estates Château Marquis de Terme, Château Pouget, Château Prieuré-Lichine, and Château Saint-Pierre. Each of these estates reflects the identity of the Fourth Classified Growths in its own way.

Château Talbot is far more than a wine estate: it is a true Saint-Julien legend. Thanks to an exceptional terroir, a rich history, and a constant pursuit of perfection, this Fourth Classified Growth produces wines of incomparable quality. Whether it is the powerful Château Talbot, the refined Connétable, or the exotic Caillou Blanc, each wine reflects the passion and expertise of the teams led by Nancy Bignon-Cordier. Château Talbot’s wines are essential discoveries for lovers of great Bordeaux, offering an unforgettable tasting experience to enjoy now or save for the future.

Discover other great Bordeaux estates and châteaux too, including outstanding white Bordeaux wines such as Yquem, the greatest of the Sauternes wines! 

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