Louise Brison

History of the Domaine

Domaine Champenois Louise Brison has a rich history spanning several generations. Louise Brison is essentially a family story, a blend of technical expertise and respect for tradition. The estate has been in the hands of the family for four generations. In 1910, Louise Brison planted the very first hectare of vines, at a time when winemaking was not particularly lucrative. Thanks to her tenacity, the following generations were able to carry on her work, and the estate took a new direction in 1977 with the arrival of Francis BRULEZ. He initiated the production of gastronomic Champagnes, bringing them to the attention of audiences beyond the borders. His daughter, Delphine BRULEZ, ensures the continuity of the family tradition by building a bridge between the past and the future.

Terroirs and Vines

The vineyards of Domaine Louise Brison are established on carefully selected terroirs, characteristic of the diversity of Champagne.

The terroir of the Aube is exceptional, resulting from a particular climate strongly influenced by the Langres plateau (dry and cold) and a soil composed of a clay-limestone base. The soils seem closer to Chablis than to Reims — no chalk on the horizon! Delphine crafts her Champagnes from the 15 hectares of her family's vines, composed of 70% Pinot Noir and 30% Chardonnay. The vines are oriented South-Southeast, at an altitude ranging from 280m to 320m. The entire vineyard has been managed using organic farming since 2012, with certification initiated in 2017; no chemical products or pesticides/insecticides are used. The estate places emphasis above all on respecting the flourishing of natural biodiversity.

 The vines, cultivated with passion, benefit from optimal exposure to ensure ideal ripening of the grapes.

Winemaking, a crucial step, takes place under controlled conditions. Traditional methods coexist with modern techniques, allowing Domaine Louise Brison to create well-balanced Champagnes while preserving the expression of the terroir. The cellars, equipped with the most advanced technology, are where the fermentation and ageing process is carried out with precision.

The Domaine's Cuvées

Domaine Champenois Louise Brison offers a diverse range of cuvées, each reflecting the finesse and authenticity that define the estate. Among the iconic cuvées:

• Traditional Cuvée: Born from a meticulous blend, this cuvée embodies the very essence of the Louise Brison style. Fresh aromas and an elegant effervescence make it a versatile choice for a variety of occasions.
• Vintage Cuvée: Crafted during great years, this cuvée highlights the specific character of the vintage. It captivates with its aromatic complexity and its ability to evolve in the bottle over time.
• Blanc de Blancs: Composed exclusively of white grapes, this cuvée expresses the purity of the terroir. A lively freshness and floral notes make it a refined option for lovers of blancs de blancs.
• Rosé d'Assemblage: A subtle blend of red and white wines gives birth to this delicate rosé. Its fruity character and alluring colour make it a Champagne that celebrates elegance.

Discover among the vintage cuvées: À l'Aube de la Côte des Bars Extra Brut, Chardonnay de la Côte des Bar Brut Nature

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