Louise Brison

History of the Estate

The Louise Brison Champagne Estate has a rich history spanning several generations. Louise Brison's story is primarily a family tale, a blend of technical expertise and respect for traditions. The property has been in the family's hands for four generations. In 1910, Louise Brison planted the very first hectare of vineyards at a time when winemaking was not particularly lucrative. Thanks to her tenacity, future generations were able to carry on her work, and the estate took a new direction in 1977 with the arrival of Francis BRULEZ. He initiated the production of gastronomic Champagnes, making them known beyond borders. His daughter, Delphine BRULEZ, ensures the continuity of the family tradition by bridging the gap between the past and the future.

Terroirs and Vines

The vineyards of the Louise Brison Estate are planted on carefully selected terroirs, representative of the diversity of the Champagne region.

The terroir of Aube is exceptional, resulting from a specific climate strongly influenced by the Langres Plateau (dry and cold), and soil composed of an argilo-calcareous base. The soils seem more akin to Chablis than to Reims—no chalk on the horizon! Delphine crafts her Champagne from the 15 hectares of family vines, composed of 70% Pinot Noir and 30% Chardonnay. The vines face South-Southeast, at an altitude ranging from 280m to 320m. The entire vineyard has been managed through organic farming since 2012, with certification initiated in 2017; no chemical products or pesticides/insecticides are used. The estate prioritizes the flourishing of natural biodiversity above all.

The vines, cultivated with passion, benefit from an optimal exposure to ensure ideal grape maturation.

The crucial winemaking process occurs under controlled conditions. Traditional methods coexist with modern techniques, allowing the Louise Brison Estate to craft balanced Champagnes while preserving the expression of the terroir. The cellars, equipped with state-of-the-art facilities, are where the fermentation and aging processes unfold with precision.

The cuvées of the Estate Louise Brison

The Champagne House Louise Brison offers a diversified range of cuvées, each reflecting the finesse and authenticity unique to the estate. Among the iconic cuvées:

• Traditional Cuvée: Crafted from meticulous blending, this cuvée embodies the very essence of the Louise Brison style. Fresh aromas and elegant effervescence make it a versatile choice for various occasions.
• Vintage Cuvée: Developed in exceptional years, this cuvée highlights the specificity of the vintage. It captivates with its aromatic complexity and the ability to evolve in the bottle over time.
• Blanc de Blancs: Exclusively composed of white grapes, this cuvée expresses the purity of the terroir. Lively freshness and floral notes make it a refined option for lovers of blanc de blancs.
• Blended Rosé: A subtle blend of red and white wines gives rise to this delicate rosé. Its fruity character and seductive robe make it a champagne that celebrates elegance.
• Discover in the vintage cuvées: A l’Aube de la Côte des Bars Extra Brut; Chardonnay de la Côte des Bar Brut Nature

Discover other winemakers' Champagne such as Egly Ouriet, Larmandier Bernier, Agrapart and many others... Vins & Millésimes offers you the opportunity to buy online the best bottles and magnums of wines, old vintages, and grand crus. All our wines are in stock and available for fast delivery! Explore the breadth of our range of Champagne and liqueurs, prestigious Champagne, great Champagne Houses and vintage Champagne!