Wine 1955

The 1955 vintage in France, a legendary cru, shines in Bordeaux and Burgundy. In Bordeaux, ideal conditions (hot summer, dry autumn) produced red wines from the Médoc, Graves and Saint-Émilion, renowned for their elegance, balanced tannins and aromas of dark fruits, spices and leather, ideal for long-term ageing. In Burgundy, the Pinot Noir and Chardonnay wines offer finesse, with fruity reds (red fruits, undergrowth) and mineral whites (Chablis, Meursault). The Rhône Valley, with Châteauneuf-du-Pape, offers concentrated wines. This 1955 vintage, rare and prized, is a reference for enthusiasts and collectors.

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Price

€260.00 - €1,100.00

Vintage

Parker WA rating

87 - 100

Burghound rating

No choice available on this group

Revue du Vin de France rating

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Bettane & Desseauve rating

16 - 16

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Monsieur Coppin Corton Clos du Roy 1955
Last one !
1 in stock
115529
Red
75cl
Slightly Damaged
-4,5cm
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Burgundy | Corton

Monsieur Coppin Corton Clos du Roy 1955

€288.00 inc-VAT per bottle
€240.00 ex-VAT
Bouchard P&F Beaune 1er cru Grèves Vignes de l'Enfant Jésus 1955 Magnum -10% DISCOUNT !
-10%
Last one !
1 in stock
116449
Red
150cl
Slightly Damaged
-5,5cm
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Burgundy | Beaune Grèves 1er cru

Bouchard P&F Beaune 1er cru Grèves Vignes de l'Enfant Jésus 1955 Magnum -10% DISCOUNT !

€1,080.00 inc-VAT per bottle €1,200.00 inc-VAT -10%
€900.00 ex-VAT
Pasquier Desvignes Pommard 1er cru Les Epenots 1955 -10% DISCOUNT !
-10%
Last one !
1 in stock
118313
Red
75cl
Slightly Damaged
-4,5 cm
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Burgundy | Pommard 1er cru

Pasquier Desvignes Pommard 1er cru Les Epenots 1955 -10% DISCOUNT !

€345.60 inc-VAT per bottle €384.00 inc-VAT -10%
€288.00 ex-VAT
Fonvieille 1955
1 in stock
127322
White
75cl
Damaged
Top Shoulder
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Bordeaux | Monbazillac

Fonvieille 1955

€288.00 inc-VAT per bottle
€240.00 ex-VAT
Fonvieille 1955
1 in stock
127323
White
75cl
Damaged
High shoulder
Add to cart
Bordeaux | Monbazillac

Fonvieille 1955

€272.00 inc-VAT per bottle
€226.67 ex-VAT
Les autres millésimes de la décennie

1955 Bordeaux wines

The 1955 Bordeaux vintage is a historic gem, considered one of the greatest of the 20th century for red wines and, notably, for the sweet wines of Sauternes. The exceptional weather in 1955, marked by a mild spring, a warm summer, and a dry fall, allowed Cabernet Sauvignon and Merlot grapes to reach optimal ripeness in the Médoc, Graves, and Saint-Émilion appellations. The red wines from this year are distinguished by their exceptional balance, with silky tannins, a firm structure, and complex aromas of dark fruit (blackcurrant and blackberry), leather, tobacco, and spice, giving them remarkable aging potential. Prestigious wines such as Château Lafite Rothschild, Château Latour, and Château Cheval White exemplify the excellence of this vintage; they remain highly sought after by collectors and command record prices at auction. In Sauternes, the 1955 vintage also excelled thanks to the ideal development of noble rot (Botrytis cinerea), encouraged by morning mists followed by sunny days. Sauternes wines, notably those from Château d'Yquem, display exceptional aromatic richness, with notes of honey, candied apricot, orange zest, and caramel, supported by bright acidity that ensures their longevity. These elegant, opulent sweet wines are now prized rarities, representing the pinnacle of Bordeaux winemaking. For both red wines and Sauternes, the 1955 vintage remains an essential benchmark for lovers of fine Bordeaux wines.

1955 Burgundy wines

The 1955 Burgundy vintage is exceptional, often cited among the best of the 20th century for its red and white wines made from Pinot Noir and Chardonnay. Ideal weather in 1955, with a sunny summer and a dry fall, allowed the grapes to reach optimal ripeness, producing wines of remarkable finesse and balance. Reds from the Côte de Nuits and Côte de Beaune, such as those from Gevrey-Chambertin, Vosne-Romanée, and Pommard, stand out for their complex aromas of ripe red fruit (cherry and raspberry), forest floor, truffle, and spice, supported by silky tannins and an elegant structure. Whites, notably from Chablis, Meursault, and Puligny-Montrachet, shine with their minerality and notes of white fruit, honey, and hazelnut, along with bright acidity and exceptional aging potential. Prestigious estates such as Domaine de la Romanée-Conti and Leflaive produced legendary bottles that are now extremely rare and prized by collectors at auction. The 1955 vintage embodies the excellence of Burgundy terroir, combining power, elegance, and longevity.

1955 Rhône Valley wines

The 1955 vintage in the Rhône Valley is remarkable, though less celebrated than its counterparts in Bordeaux or Burgundy, and produced red and white wines of exceptional quality. The weather in 1955, with a warm summer and a dry fall, favored exceptional ripeness in Syrah, Grenache, and Mourvèdre, yielding powerful, balanced wines. In the southern Rhône, Châteauneuf-du-Pape wines stand out for their rich aromas of dark fruit (plum and blackcurrant), spice, garrigue, and leather, with firm tannins and impressive longevity. In the northern Rhône, Hermitage and Côte-Rôtie wines, made primarily from Syrah, offer rare elegance, with notes of pepper, violet, and ripe red fruit supported by a complex structure. White wines, such as those from Condrieu and Hermitage, reveal aromas of white flowers, peach, and honey. Renowned producers such as Château Rayas and Paul Jaboulet Aîné crafted memorable bottles that are now very rare and sought after by collectors at auction. The 1955 vintage showcases the excellence of Rhône terroir, combining intensity and finesse.

Other regions in the 1955 vintage

The 1955 vintage also produced high-quality wines in other French wine regions beyond Bordeaux, Burgundy, and the Rhône Valley, though they are less well documented. In Champagne, favorable weather, with a warm summer and a dry fall, yielded balanced Champagnes with delicate aromas of white fruit, brioche, and hazelnut, along with lively acidity, as seen in wines from prestigious houses such as Krug and Dom Pérignon. In the Loire, white wines from Sancerre and Pouilly-Fumé (Sauvignon White) stand out for their freshness, minerality, and citrus notes, while Vouvray wines (Chenin White) offer sweet or dry styles rich in ripe fruit and honey. In Alsace, 1955 Rieslings and Gewürztraminers, notably from estates such as Trimbach and Hugel, show aromatic intensity (flowers and exotic fruit) and an elegant structure, making them ideal for aging. In Languedoc and Southwest France, red wines, often made from Grenache or Carignan, have robust, fruit-forward profiles. Though less famous, these regional wines from 1955, now extremely rare, are prized by collectors for their authenticity and faithful expression of French terroirs.

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