Discover Billecart-Salmon Brut Sous Bois, a prestigious cuvée from Maison Billecart-Salmon, founded in 1818 in Mareuil-sur-Aÿ, in the heart of Champagne. This family estate, renowned for its exceptional expertise, cultivates vines on the finest terroirs of the Montagne de Reims and Côte des Blancs, producing champagnes of rare elegance.
This brut champagne is distinguished by a moderate dosage of 7 g/l, revealing a perfect balance between richness and freshness. Its unique blend of equal parts Chardonnay, Pinot Noir and Pinot Meunier is entirely vinified in oak barrels, an ancestral method that gives it remarkable complexity. Aged 6 to 7 years on lees, it gains in depth and character.
To the eye, its luminous gold color sparkles with fine bubbles. On the nose, aromas of dried fruit, citrus and white fruit mingle with toasty, buttery notes, the signature of wood ageing. On the palate, it offers a silky texture, brioche and sweet spice flavors, with a long, creamy finish. Ideal with white meats or seafood, this champagne embodies the excellence and tradition of Billecart-Salmon.
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