Sauternes

Wines from the Sauternes appellation in Bordeaux: buy at the best price

The Sauternes and Barsac appellations are 2 neighboring controlled designation of origin (AOC) appellations located on the left bank of the Garonne, 40 km southeast of Bordeaux. The 5 communes whose territory makes up these 2 appellations are: Barsac, Bommes, Fargues, Preignac and Sauternes. The Sauternes Barsac AOC covers approximately 1,620 ha for Sauternes wines and 625 ha for Barsac wines (which may also mention the Sauternes AOC on the bottle). These appellations benefit from a historic classification of their crus, which was established, like that of the Médoc, in 1855, and includes 26 classified crus: 1 Premier Cru Supérieur (the Château d'Yquem), 11 Premiers Crus (including 2 in Barsac), and 14 Seconds Crus (including 8 in Barsac). This classification distinguishes in particular the most prestigious châteaux such as: Château d'Yquem, Climens, Coutet, Doisy Daene, Guiraud, Rieussec, Suduiraut, La Tour Blanche…

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Sigalas Rabaud 2005
2 in stock
118389
White
75cl
88/100
90/100
18/20
17/20
Add to cart
Bordeaux | Sauternes

Sigalas Rabaud 2005

€36.00 inc-VAT per bottle
€30.00 ex-VAT
Yquem 1935 -15% DISCOUNT !
-15%
Last one !
1 in stock
79320
White
75cl
Very Damaged
Mid Shoulder
Add to cart
Bordeaux | Sauternes

Yquem 1935 -15% DISCOUNT !

€2,167.50 inc-VAT per bottle €2,550.00 inc-VAT -15%
€1,806.25 ex-VAT
De Luze 1947
2 in stock
104257
White
75cl
Slightly Damaged
High shoulder
Add to cart
Bordeaux | Sauternes

De Luze 1947

€462.00 inc-VAT per bottle
€385.00 ex-VAT
Yquem 1941 -10% DISCOUNT !
-10%
Last one !
1 in stock
96311
White
75cl
Without label
High shoulder
Vintage on cap and cork
91/100
Add to cart
Bordeaux | Sauternes

Yquem 1941 -10% DISCOUNT !

€972.00 inc-VAT per bottle €1,080.00 inc-VAT -10%
€810.00 ex-VAT
Guiraud 1943
Last one !
1 in stock
110085
White
75cl
Slightly Damaged
High shoulder
Add to cart
Bordeaux | Sauternes

Guiraud 1943

€468.00 inc-VAT per bottle
€390.00 ex-VAT
Yquem 1954
Last one !
1 in stock
110088
White
75cl
High shoulder
90/100
Add to cart
Bordeaux | Sauternes

Yquem 1954

€2,880.00 inc-VAT per bottle
€2,400.00 ex-VAT
Lafaurie Peyraguey 1940
Last one !
1 in stock
110175
White
75cl
Mid Shoulder
Add to cart
Bordeaux | Sauternes

Lafaurie Peyraguey 1940

€420.00 inc-VAT per bottle
€350.00 ex-VAT
Haut Bergeron 1980
32 in stock
111786
White
75cl
Add to cart
Bordeaux | Sauternes

Haut Bergeron 1980

€48.00 inc-VAT per bottle
€40.00 ex-VAT
Raymond Lafon 2015 -10% DISCOUNT !
-10%
5 in stock
112341
White
75cl
Damaged
92-94/100
94/100
17.5/20
17/20
Add to cart
Bordeaux | Sauternes

Raymond Lafon 2015 -10% DISCOUNT !

€32.40 inc-VAT per bottle €36.00 inc-VAT -10%
€27.00 ex-VAT
De Malle 2003
17 in stock
113718
White
75cl
86/100
92/100
16.5/20
Add to cart
Bordeaux | Sauternes

De Malle 2003

€42.00 inc-VAT per bottle
€35.00 ex-VAT
Rayne Vigneau 2003
French Press Favourite
8 in stock
113805
White
75cl
91/100
Add to cart
Bordeaux | Sauternes

Rayne Vigneau 2003

€42.00 inc-VAT per bottle
€35.00 ex-VAT
Sigalas Rabaud 2005
3 in stock
114858
White
75cl
88/100
90/100
18/20
17/20
Add to cart
Bordeaux | Sauternes

Sigalas Rabaud 2005

€36.00 inc-VAT per bottle
€30.00 ex-VAT
Suduiraut 1957 -5% DISCOUNT !
-5%
Last one !
1 in stock
116582
White
75cl
Slightly Damaged
Very High Shoulder
Add to cart
Bordeaux | Sauternes

Suduiraut 1957 -5% DISCOUNT !

€487.35 inc-VAT per bottle €513.00 inc-VAT -5%
€406.13 ex-VAT
Gilette Crème de Tête 1947 -15% DISCOUNT !
-15%
Last one !
1 in stock
116589
White
75cl
Slightly Damaged
Mid Shoulder
Add to cart
Bordeaux | Sauternes

Gilette Crème de Tête 1947 -15% DISCOUNT !

€561.00 inc-VAT per bottle €660.00 inc-VAT -15%
€467.50 ex-VAT
Larose Monteils 1959
3 in stock
118318
White
75cl
Slightly Damaged
Top Shoulder
Add to cart
Bordeaux | Sauternes

Larose Monteils 1959

€180.00 inc-VAT per bottle
€150.00 ex-VAT
Rayne Vigneau 1989
8 in stock
118459
White
75cl
89/100
Add to cart
Bordeaux | Sauternes

Rayne Vigneau 1989

€54.00 inc-VAT per bottle
€45.00 ex-VAT
Lafaurie Peyraguey 2013
2 in stock
119408
White
75cl
92-94/100
95/100
17/20
18/20
Add to cart
Bordeaux | Sauternes

Lafaurie Peyraguey 2013

€42.00 inc-VAT per bottle
€35.00 ex-VAT
Doisy Vedrines 2015
2 in stock
121249
White
75cl
93-95/100
94/100
17.5/20
18/20
Add to cart
Bordeaux | Sauternes

Doisy Vedrines 2015

€36.00 inc-VAT per bottle
€30.00 ex-VAT
Filhot 2005 -10% DISCOUNT !
-10%
Last one !
1 in stock
121253
White
75cl
Damaged
86/100
90/100
16/20
Add to cart
Bordeaux | Sauternes

Filhot 2005 -10% DISCOUNT !

€37.80 inc-VAT per bottle €42.00 inc-VAT -10%
€31.50 ex-VAT
Filhot 2007 -10% DISCOUNT !
-10%
Last one !
1 in stock
121254
White
75cl
Damaged
85/100
15/20
Add to cart
Bordeaux | Sauternes

Filhot 2007 -10% DISCOUNT !

€32.40 inc-VAT per bottle €36.00 inc-VAT -10%
€27.00 ex-VAT
Filhot 2009
Last one !
1 in stock
121256
White
75cl
94/100
90/100
16.5/20
Add to cart
Bordeaux | Sauternes

Filhot 2009

€42.00 inc-VAT per bottle
€35.00 ex-VAT
Yquem 2001
5 in stock
121517
White
75cl
100/100
100/100
20/20
20/20
Add to cart
Bordeaux | Sauternes

Yquem 2001

€708.00 inc-VAT per bottle
€590.00 ex-VAT
Yquem 2009
1 in stock
121690
White
75cl
100/100
98/100
18/20
20/20
Add to cart
Bordeaux | Sauternes

Yquem 2009

€516.00 inc-VAT per bottle
€430.00 ex-VAT
Yquem 2015
1 in stock
121766
White
75cl
99+/100
19.5/20
Add to cart
Bordeaux | Sauternes

Yquem 2015

€432.00 inc-VAT per bottle
€360.00 ex-VAT
Yquem 1991
-5%
2 in stock
122095
White
75cl
Very slightly damaged
Very High Shoulder
89/100
18/20
Add to cart
Bordeaux | Sauternes

Yquem 1991 - PROMO -5% !

€324.90 inc-VAT per bottle €342.00 inc-VAT -5%
€270.75 ex-VAT
Sigalas Rabaud 2010
3 in stock
122363
White
75cl
93/100
91/100
17/20
17/20
Add to cart
Bordeaux | Sauternes

Sigalas Rabaud 2010

€36.00 inc-VAT per bottle
€30.00 ex-VAT
Guiraud 2006
3 in stock
122618
White
75cl
93/100
16/20
Add to cart
Bordeaux | Sauternes

Guiraud 2006

€39.60 inc-VAT per bottle
€33.00 ex-VAT
Rayne Vigneau 1995
9 in stock
122892
White
75cl
Add to cart
Bordeaux | Sauternes

Rayne Vigneau 1995

€42.00 inc-VAT per bottle
€35.00 ex-VAT
Rieussec 2007
3 in stock
123591
White
75cl
92/100
15/20
18/20
Add to cart
Bordeaux | Sauternes

Rieussec 2007

€54.00 inc-VAT per bottle
€45.00 ex-VAT
Coutet 1970 Magnum
2 in stock
123592
White
150cl
Very slightly damaged
Top Shoulder
Add to cart
Bordeaux | Sauternes

Coutet 1970 Magnum

€300.00 inc-VAT per bottle
€250.00 ex-VAT
Rabaud Promis 1975
5 in stock
123891
White
75cl
Very High Shoulder
Add to cart
Bordeaux | Sauternes

Rabaud Promis 1975

€78.00 inc-VAT per bottle
€65.00 ex-VAT
Yquem 2003
Last one !
1 in stock
124374
White
150cl
Original wood case - Sold by 1
96/100
19/20
19/20
Add to cart
Bordeaux | Sauternes

Yquem 2003 Magnum

€816.00 inc-VAT per bottle
€680.00 ex-VAT
Rieussec 2018
3 in stock
124551
White
75cl
93/100
Add to cart
Bordeaux | Sauternes

Rieussec 2018

€48.00 inc-VAT per bottle
€40.00 ex-VAT
Filhot 1948
Last one !
1 in stock
124680
White
75cl
Slightly Damaged
High shoulder
Add to cart
Bordeaux | Sauternes

Filhot 1948

€490.00 inc-VAT per bottle
€408.33 ex-VAT
Filhot 1999
Last one !
1 in stock
125021
White
75cl
Top Shoulder
15/20
15.5/20
Add to cart
Bordeaux | Sauternes

Filhot 1999

€54.00 inc-VAT per bottle
€45.00 ex-VAT
Climens 2006
0 in stock
125092
White
75cl
94/100
94/100
19/20
17.5/20
Out of stock
Bordeaux | Sauternes

Climens 2006

€66.00 inc-VAT per bottle
€55.00 ex-VAT
Yquem 2011
Last one !
1 in stock
125338
White
75cl
94/100
99/100
19.5/20
19/20
Add to cart
Bordeaux | Sauternes

Yquem 2011

€342.00 inc-VAT per bottle
€285.00 ex-VAT
Myrat 2001
5 in stock
128158
White
75cl
88/100
93/100
17/20
15.5/20
Add to cart
Bordeaux | Sauternes

Myrat 2001

€30.00 inc-VAT per bottle
€25.00 ex-VAT
Clos Haut Peyraguey 2007
7 in stock
128160
White
75cl
93/100
91/100
18.5/20
18/20
Add to cart
Bordeaux | Sauternes

Clos Haut Peyraguey 2007

€36.00 inc-VAT per bottle
€30.00 ex-VAT
Clos Haut Peyraguey 1982
2 in stock
128312
White
75cl
Slightly Damaged
Top Shoulder
Add to cart
Bordeaux | Sauternes

Clos Haut Peyraguey 1982

€60.00 inc-VAT per bottle
€50.00 ex-VAT
Coutet 1989
1 in stock
128539
White
75cl
Very slightly damaged
94/100
90/100
19/20
Add to cart
Bordeaux | Sauternes

Coutet 1989

€66.00 inc-VAT per bottle
€55.00 ex-VAT
Coutet 2007
3 in stock
128541
White
75cl
Very slightly damaged
94/100
95/100
18.5/20
18/20
Add to cart
Bordeaux | Sauternes

Coutet 2007

€48.00 inc-VAT per bottle
€40.00 ex-VAT
Fargues 1999
1 in stock
128554
White
75cl
92/100
18/20
Add to cart
Bordeaux | Sauternes

Fargues 1999

€132.00 inc-VAT per bottle
€110.00 ex-VAT
Lafaurie Peyraguey 1997
1 in stock
128608
White
75cl
91/100
89/100
18/20
17.5/20
Add to cart
Bordeaux | Sauternes

Lafaurie Peyraguey 1997

€54.00 inc-VAT per bottle
€45.00 ex-VAT
Yquem 1999
1 in stock
128664
White
75cl
92/100
18/20
17.5/20
Add to cart
Bordeaux | Sauternes

Yquem 1999

€324.00 inc-VAT per bottle
€270.00 ex-VAT
Yquem 1989
1 in stock
129400
White
75cl
Very slightly damaged
99/100
97/100
18/20
Add to cart
Bordeaux | Sauternes

Yquem 1989

€456.00 inc-VAT per bottle
€380.00 ex-VAT
Yquem 1999
1 in stock
129564
White
75cl
92/100
18/20
17/20
Add to cart
Bordeaux | Sauternes

Yquem 1999

€324.00 inc-VAT per bottle
€270.00 ex-VAT
Doisy Daene 1990
1 in stock
129825
White
75cl
Very slightly damaged
91/100
93/100
Add to cart
Bordeaux | Sauternes

Doisy Daene 1990

€72.00 inc-VAT per bottle
€60.00 ex-VAT
Doisy Daene 2007
5 in stock
129826
White
75cl
94/100
93/100
19/100
17/100
Add to cart
Bordeaux | Sauternes

Doisy Daene 2007

€42.00 inc-VAT per bottle
€35.00 ex-VAT
Doisy Daene 2011
1 in stock
129827
White
75cl
95/100
95/100
17/100
18.5/100
Add to cart
Bordeaux | Sauternes

Doisy Daene 2011

€39.60 inc-VAT per bottle
€33.00 ex-VAT
Doisy Daene 2013
1 in stock
129828
White
75cl
93-95/100
94/100
17.5/20
17.5/20
Add to cart
Bordeaux | Sauternes

Doisy Daene 2013

€39.60 inc-VAT per bottle
€33.00 ex-VAT
The TOP appellation of Bordeaux

Where is the Sauternes appellation located?

The appellation is located in the Gironde, on the left bank of the Garonne, about forty kilometres south-east of Bordeaux, in the southern extension of the Graves. Its geographical area covers the territory of five communes: Sauternes, Bommes, Fargues, Preignac, and Barsac. The vineyard extends on either side of the Ciron, a small river flowing from the Landes that joins the Garonne near Barsac and plays a decisive climatic role. According to customs harvest declarations, the area under claim in Sauternes stood at approximately 1,400 hectares in 2023, with production of around 18,500 hectolitres, varying considerably from one vintage to another. Producers in the commune of Barsac have a unique option in Bordeaux: they may claim either the AOC Barsac or the AOC Sauternes. Surrounding this vineyard are the neighbouring appellations of Cérons and Graves, as well as Loupiac and Sainte-Croix-du-Mont, also dedicated to sweet wines, on the other bank of the river.

History of the Sauternes appellation

The history of this vineyard is intertwined with that of the discovery of overripe harvests, attested in the Sauternais at the end of the 18th century and no doubt inspired by practices from the Rhine and Hungary. A local legend attributes the revelation to a proprietor who returned too late to begin his harvest, forced to pick grapes of apparently rotten appearance that yielded a wine of unprecedented richness. By the 19th century, the reputation of these sweet wines was already international: Thomas Jefferson celebrated them, the courts of Russia and England competed to acquire them, and the de Lur Saluces family reigned over a true empire of white vines. The imperial classification of 1855, established for the Universal Exhibition in Paris, consecrated 27 growths divided into one Premier Cru Supérieur (Château d'Yquem), 11 Premiers Crus, and 15 Deuxièmes Crus — a hierarchy never revised since. The appellation d'origine contrôlée was recognised by the decree of 30 September 1936, which enshrined in the regulations the local practices: over-ripening, the presence of noble rot, and harvesting in successive passes. The specifications have been updated on several occasions since 2009, while many estates have developed, over the past twenty years, single-parcel dry whites to complement their range.

What are the terroirs of the Sauternes appellation?

The terroir of this vineyard rests on a mosaic of soils and an unrivalled microclimate. Gravel ridges deposited by the Garonne alternate with aeolian sands, clays, and limestone outcrops, the latter substrate clearly dominant on the Barsac plateau, where astéries limestone yields finer and more taut wines. In Sauternes, Bommes, Preignac, and Fargues, the gravel resting on clay or limestone — well-drained and heat-retaining — produces more opulent and more structured wines. The best parcels occupy modest but decisive elevations, between forty and seventy-five metres above sea level, such as the Yquem plateau, the highest point in the appellation. The key factor, however, remains the confluence of the Ciron, a cold river running through deep forest, and the warmer Garonne: this thermal contrast generates, in autumn, morning mists that are dissipated by the afternoon sun — an ideal cycle for the steady development of Botrytis cinerea without drift towards grey rot. The historic lieux-dits of Peyraguey, Haut-Bommes, and Rieussec are among the most sought-after sectors.

What grape varieties are permitted in the Sauternes appellation?

The specifications authorize four white grape varieties: sémillon, sauvignon blanc, sauvignon gris, and muscadelle. Sémillon forms the backbone of the plantings, frequently accounting for 70 to 90% of the surface area, and sometimes exceeding 95% on certain estates. Its thin skin makes it particularly receptive to botrytis, and it contributes richness, an unctuous texture, and notes of honey, beeswax, and candied yellow fruits, as well as an extraordinary capacity for ageing. Sauvignon blanc, generally present at around 10 to 25%, plays an essential counterpoint role: it lifts the whole with its acidity and adds accents of citrus, orange blossom, and zest that preserve the wine's freshness. Muscadelle, often limited to a few percent, enriches the blend with a floral and musky touch. Sauvignon gris, more discreet, brings volume and aromatic complexity. Some estates produce a single-varietal wine, from pure sémillon, while others cultivate the art of blending vintage after vintage.

What are the different styles of Sauternes wines?

The appellation is reserved for still white sweet wines — a single official style, therefore, but expressed across a very wide range. The regulations require manual harvesting in successive passes (tries), a minimum must richness of 221 grams of sugar per litre, a natural potential alcohol of at least 15%, and a residual sugar content of 45 grams per litre or more. In practice, the great growths most often show between 120 and 160 grams of residual sugar at around 13.5 to 14 degrees of alcohol. Vinification involves very gentle pressing, slow fermentation in barrel or tank, followed by ageing of 12 to 24 months, with a proportion of new oak adjusted according to the vintage. The wines of Barsac are traditionally more chiselled and saline, while those from the heart of the Sauternais are richer and more powerful. In terms of food pairings, enjoyment extends well beyond foie gras and Roquefort: cream-braised poultry, sweetbreads, lobster, Thai or Indian spiced cuisines, blue-veined cheeses, yellow-fruit tarts, and lightly sweetened desserts are all admirable matches. Many estates also produce dry whites, sold under the Bordeaux appellation, which offer an interesting entry point into their world.

What are the best vintages of Sauternes?

The benchmark vintages of the past thirty years are 1996, 1997, 2001, 2003, 2005, 2007, 2009, 2010, 2011, 2013, 2014, 2015, and 2016, to which are added the legendary 1988, 1989, and 1990, a trilogy still cited as the absolute benchmark. The 2001 stands as the modern pinnacle, thanks to rapid and homogeneous botrytisation that yielded wines that are both rich and perfectly balanced in acidity. The 2009 combines opulence and sun-ripened maturity, while 2011 and 2007 favour finesse and aromatic precision. Conversely, 2012 remains a difficult year (Château d'Yquem did not produce its fine wine), 2017 and 2021 were severely hit by spring frost, and 2024 looks heterogeneous, with minuscule yields but wines that are tauter and less sweet than usual. The recent 2018, 2019, and 2020 offer excellent bottles, 2022 and 2023 mark a return to sweet wines of great richness, and 2025 is shaping up to be balanced and serene. To drink now, look towards 1997, 2001, 2003, 2005, and 2007, which are now fully open. To cellar, favour 2009, 2011, 2015, 2016, 2019, 2022, and 2023, which still call for another decade in the cellar.

What are the best estates in the Sauternes appellation?

Château d'Yquem reigns supreme, the sole Premier Cru Supérieur in the 1855 classification and the world reference for sweet wine. The property of the de Lur Saluces family for over four centuries, the estate passed under the control of the LVMH group in 1999 and has been directed by Pierre Lurton since 2004. Across around one hundred hectares of gravel over clay, the estate practises an extremely rigorous selection of tries and does not hesitate to declassify an entire vintage deemed insufficient, as in 2012. It also produces the dry white Y d'Yquem. Château Suduiraut, Premier Cru Classé of Preignac and neighbour of Yquem, has belonged to AXA Millésimes since 1992 and stands as one of the most reliable values in the appellation: its wines combine generous liqueur, silky texture, and zesty freshness, complemented by the cuvée Lions de Suduiraut and the dry white S de Suduiraut. Château Rieussec, Premier Cru Classé acquired by the Domaines Barons de Rothschild (Lafite) in 1984, enjoys a remarkable terroir straddling Fargues and Sauternes, just a few metres from Yquem, and produces wines of great golden intensity, including a memorable 2001 named wine of the year by the international press.

Château Climens, nicknamed the Lord of Barsac, embodies the finest and most saline expression of these wines: a pure sémillon planted as a single block on the limestone plateau, farmed in biodynamics certified Demeter for over ten years. Long led by Bérénice Lurton, the estate was majority-sold to the Moitry family in 2022, without any change in style. Château Coutet, another Premier Cru Classé of Barsac in the Baly family since 1977, cultivates a vibrant and mineral register, and reserves for its greatest years the exceptionally rare Cuvée Madame. Château Guiraud, Premier Cru Classé of Sauternes, made recent Bordeaux history by becoming in 2011 the first classified growth of 1855 to be certified in organic farming, with wines of exemplary integrity and the dry white Le G. Château Lafaurie-Peyraguey, in Bommes, has undergone a true renaissance since its acquisition in 2014 by Silvio Denz, president of the Lalique group, driven by considerable investment and a Michelin-starred hotel-restaurant installed within the property.

More discreet but equally sought-after by collectors, two unclassified estates regularly reach the level of the premiers crus. Château de Fargues, the historic birthplace of the Lur Saluces family where Alexandre de Lur Saluces retired after his departure from Yquem, produces minuscule quantities with the same exacting standards as its illustrious neighbour, which explains the high prices and chronic scarcity. Château Raymond-Lafon, acquired in 1972 by Pierre Meslier, then régisseur of Yquem, is situated in immediate contact with the Yquem plateau and applies the same methods of tries and ageing, offering one of the best quality-to-price ratios in the appellation.

How long should a Sauternes wine be kept?

These wines rank among the most age-worthy in the world, thanks to the combination of sugar, acidity, and alcohol — three natural preservatives. A village-appellation bottle from a serious estate keeps comfortably for 10 to 20 years, a classified growth for 20 to 40 years, and the greatest bottles from benchmark vintages effortlessly cross the 50-year mark and beyond, as evidenced by still-living 19th-century bottles. A young vintage can be enjoyed upon release, for the brilliance of its exotic fruits, but a minimum of ten years' cellaring allows the liqueur to integrate and notes of saffron, blond caramel, and dried fruits to emerge. Store bottles on their side, away from light, between 11 and 14 degrees, with stable humidity close to 70%. Serve these wines cool but not ice-cold, around 8 to 10 degrees, in a sufficiently wide white wine glass. A short decanting of thirty minutes benefits young, closed vintages, while bottles over thirty years old should be served directly, avoiding any disturbance of what has become a fragile balance.

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