Mouzon Leroux

History of Domaine Mouzon Leroux

Pascale, Philippe, and Sébastien Mouzon Leroux passionately uphold the family's viticultural legacy dating back to 1776. Spanning 8 hectares across 60 parcels, the estate's essence lies in Verzy, one of the 17 classified Grand Cru villages in Champagne, distinguished by its climatic conditions, argilo-calcareous soil, and subsoil. Verzy, nestled in the heart of the Grande Montagne de Reims, provides an ideal backdrop for cultivating the diverse Champagne grape varieties, including Arbanne, Petit Meunier, Pinot Gris, Pinot Meunier, Pinot Noir, and Chardonnay.

Terroirs and Vines

The argilo-calcareous soil, occasionally limono-calcareous on flint, narrates the geological history of the terroir, imparting a unique identity to each grape cluster. The northeast exposure ensures a slow and balanced grape maturation, unveiling the essence of each varietal. Committed to biodynamic principles since 2008, the estate integrates agroforestry with over 1300 trees and bushes, alongside 500 aromatic plants. The introduction of animals like hens and sheep for winter grazing enhances the ecological balance of the vineyards.

Viticulture and Vinification

With a grape composition of 60% Pinot Noir, 35% Chardonnay, and 5% Pinot Meunier, Pinot Blanc, Pinot Gris, Arbanne, and Petit Meslier, representing the seven traditional Champagne grape varieties, Sébastien Mouzon transitioned to biodynamic methods in 2008, influenced by a meeting with Alsace winemaker Pierre Frick. Modifications in vinification techniques, including malolactic fermentation, partial or complete vinification in barrels, minimal sulphur additions, aim to express the terroir and capture the mineral, taut, and sometimes austere character of Verzy's argilo-calcareous soils. All vinification processes occur naturally, emphasizing indigenous yeasts, lees aging, minimal dosage in the expedition liquor, and low sulphur content. Bottles rest for a minimum of 28 months on racks.

Cuvées from the Estate

Within this conscientious approach, the exceptional cuvées of Domaine Mouzon Leroux unfold, each bottle embodying the unique expression of terroir and the art of natural winemaking.

The wines have now reached a high level, displaying complexity, balance, and vibrancy. "L'Atavique" boasts a highly aromatic nose with citrus notes, showcasing the style deeply sculpted and marked by a soft and flavorful bubble. The natural concentration of this wine allows it to forgo dosage. "L'Ascendant," derived from a solera of the "L'Atavique" cuvée initiated in 2010, presents a more imposing structure due to its solera aging while maintaining a lively character. Among the Mouzon Leroux range, three selected cuvées stand out:

Mouzon Leroux "L'Atavique": Comprising 50% of the latest vintage and 50% of the preceding two years, this cuvée epitomizes the deeply sculpted style with a marked, tender, and delicious bubble. Its natural concentration eliminates the need for dosage.

Mouzon Leroux "L'Ascendant": Originating from a solera started in 2010, this cuvée is a blend of 60% Pinot Noir and 40% Chardonnay from the Grand Cru terroir of Verzy. It consists of 50% of the latest vintage and 50% of the solera initiated in 2010. Vinified in oak barrels with malolactic fermentation to limit sulphur additions, the wine exhibits a slightly amber hue and a fine, slightly oxidative nose, followed by white fruit and a hint of wood. In the mouth, discreet bubbles, a generous attack of white fruit, and a refreshing tension unfold, promising aging potential.

Mouzon Leroux "L’Incandescent": A rosé Champagne made through saignée, revealing powerful notes of candied red fruits and spices. This 100% Pinot Noir from the Grand Cru terroir of Verzy undergoes maceration for 15 to 20 hours to impart aromas and color to the grape must. Vinified partly in tanks (75%) and partly in oak barrels (25%), with malolactic fermentation to limit sulphur additions, the wine is aged on fine lees for six months. The dosage is a mere one gram per liter. In the mouth, the wine is powerful, crunchy, flavorful, dense, and intense—a characterful cuvée ideal for pairing, perhaps with duck. A great wine to discover.

Explore the world of Champagne Mouzon Leroux, where each bottle narrates a story of dedication to tradition, respect for terroir, and mastery of the natural winemaking craft.

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