A. Bergère

History of Domaine A. Bergère

The Champagne estate A. Bergère has a rich history stretching back several generations. Founded by the Bergère family, the estate has been shaped over the years by a passion and expertise passed down from generation to generation. The commitment to quality and the expression of terroir has been the guiding thread of the estate's evolution over the decades.

The Bergère family's story in the world of champagne began in 1949. It was Albert Bergère, the grandfather, who initially embarked on the winemaking and commercialisation of his champagne under the name A. Bergère. Albert founded a family, and subsequently his youngest son, André, decided to take the reins of the family estate. André was joined by his wife, Brigitte Martin, who was already involved and contributed enormously to the passionate couple, particularly in terms of expanding the vineyard and enriching the viticultural heritage.

Terroirs, Vines and Winemaking

Domaine A. Bergère extends across varied terroirs in the Champagne region, offering a diversity that is reflected in the complexity of its wines. The vines are carefully cultivated, often on the limestone soils emblematic of the region. Environmentally respectful and sometimes biodynamic farming practices are implemented to preserve the health of the vineyard.

Winemaking at Domaine A. Bergère is meticulous, with particular attention paid to every stage of the process. The grapes — primarily Chardonnay, Pinot Noir and Pinot Meunier — are harvested by hand to ensure optimal quality. Modern and traditional techniques are harmoniously integrated to create balanced champagnes that reflect the unique character of each plot.

The Estate's Cuvées

• Origine: This emblematic cuvée embodies the essence of Domaine A. Bergère. Balanced and elegant, it offers aromas of fresh fruit and a subtle minerality. Perfect for celebrating special moments and great occasions.
• Blanc de Blancs Extra Brut: Beautiful aromas of white flowers dominate on the nose, followed on the palate by notes of citrus, lemon and grapefruit. A lovely structure, tension and a persistent freshness, typical of the Côte de Blancs!
• Blanc de Blancs Brut Solera: This cuvée embodies the elegance and finesse of a champagne crafted exclusively from Chardonnay. Composed of 50% reserve wines carefully preserved since 2013, this Champagne draws its character from the distinctive terroirs of Fèrebrianges, Etoges and Congy in the Vallée du Petit Morin, near Montmirail in the Marne, as well as Sézanne in the Côte du Sézannais. Since 2013, Maison A. Bergère has been perfecting its blend by combining 50% of the current year's wines with a unique Solera method. This technique involves the annual blending of wines from different years, encouraging evolution on the lees and partly in oak barrels. The vines, rooted in limestone soils, add a distinctive dimension to the expression of the terroir, reinforcing the Maison's commitment to nature-friendly viticulture. A golden robe, all elegance, a generous and indulgent nose with floral notes — this Champagne delivers a beautiful richness on the palate, with subtle aromas of white fruits (white nectarine, vine peach). The Solera Blanc de Blancs Brut thus embodies the art of blending, the passion for terroir and the constant pursuit of excellence at Maison A. Bergère.
• Cuvée Prestige: A refined expression of the terroir, this prestigious cuvée reveals the complexity and depth of the estate's characteristics. A meticulous blend and extended ageing in the cellar contribute to its finesse and distinctive character.
• Cuvée Rosé: This captivating cuvée expresses the subtle art of blending to create a vibrant rosé champagne. Notes of red fruits and an elegant effervescence make it a charming choice for lovers of sparkling rosé.
• Cuvée Millésimée: Drawn from the finest vintages, this cuvée highlights the exceptional quality of outstanding years. A champagne of character, with a depth and intensity that develop with bottle ageing.

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