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Australia

Australia ranks among the world's largest wine producers, recognized for its bold, fruity and affordable wines. Australian viticulture, born in the 18th century with European settlers, truly developed in the 20th century thanks to iconic wine regions such as the Barossa Valley in South Australia, the Hunter Valley in New South Wales and Margaret River in Western Australia. The country excels in producing full-bodied Shiraz (Syrah), rich Chardonnay and elegant Cabernet Sauvignon, while exploring trending grape varieties such as Pinot Noir and Sauvignon Blanc. Thanks to a diverse climate, from hot and arid zones to cool coastal regions, Australia offers a wide range of wine styles, marked by intense aromas and modern winemaking, consolidating its position as a leader in the global wine market.

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