Chateau Margaux

Of exceptional quality, Chateau Margaux has operated a spectacular recovery that started in 1978 and which, as a result, made it reach the highest level of the 1855 classification. Its best vintages: 2015, 2010, 2009, 2005, 2003, 2000, 1999, 1996, 1995, 1990, 1986, 1985, 1983, 1982, 1961, 1953, Chateau Margaux has really produced exceptional bottles, and has been able to obtain the best tasting marks from the most influential critics. The 1990s and 2000s are decades that brought Château Margaux at the top of the range, with the perfect mark of 100/100 from Parker. The wines produced are deep and have that opulent richness to them. They are extraordinarily complex, with notes of ripe blackcurrant, blueberry, and sometimes violet, vanilla and spicy oak. Chateau Margaux wine is particularly tasty, and endowed with a great potential for ageing (from 10 to 35 years in cellar and over). The purity and elegance of Chateau Margaux wines lead wine lovers from all over the world to seek out these bottles. The second wine Pavillon Rouge is of great quality too. It has a very good ageing potential for a second wine (from 10 to 20 years). The third wine, "Margaux du château Margaux", is of a more supple style. As for the “Pavillon Blanc”, it has the reputation of being one of the best white wines in Bordeaux, and as such it is rare and sought after.

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