Organic, Biodynamic and Natural wines

Discover our selection of biodynamic wines, certified by Biodyvin or Demeter or made using biodynamic practices without certification, as well as natural wines, often made without added sulfites. Explore legendary estates such as Coulée de Serrant (Savennières), Zind Humbrecht (Alsace), and Chapoutier (Rhône), alongside gems for connoisseurs: Françoise Bedel (Champagne), Trapet (Burgundy), La Marfée (Languedoc), and Gourt de Mautens (Rasteau). Explore our range of eco-friendly wines from sustainable viticulture, available now!

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€0.00 - €1,820.00

Appellation

Estate

Parker WA rating

85 - 100

Burghound rating

86 - 96

Revue du Vin de France rating

No options available for this group

Bettane & Desseauve rating

15 - 20

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There are 1215 products.
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Marcel Lapierre Morgon Cuvée Marcel Lapierre MMXXV 2025
6 in stock
132599
Red
75cl
Add to cart
Beaujolais | Morgon

Marcel Lapierre Morgon Cuvée Marcel Lapierre MMXXV 2025

€39.60 inc-VAT per bottle
€33.00 ex-VAT
Gabrio Bini & Jean Touitou Zibibbo Bianco 2024
23 in stock
132896
White
75cl
Add to cart
Outside France | Italy - Sicily

Gabrio Bini & Jean Touitou Zibibbo Bianco 2024

€60.00 inc-VAT per bottle
€50.00 ex-VAT
Chanterêves Nuits Saint Georges 1er Cru Aux Chaignots 2024
12 in stock
130898
Red
75cl
Add to cart
Burgundy | Nuits Saint Georges 1er cru

Chanterêves Nuits Saint Georges 1er Cru Aux Chaignots 2024

€162.00 inc-VAT per bottle
€135.00 ex-VAT
Bastian Wolber Laisse Tomber 2024 blanc
Bio
6 in stock
129788
White
75cl
Add to cart
Burgundy | Bourgogne

Bastian Wolber Laisse Tomber 2024 White

€54.00 inc-VAT per bottle
€45.00 ex-VAT
Maxime Magnon Corbières La Bégou 2024 blanc
Bio
17 in stock
128950
White
75cl
Add to cart
Languedoc Roussillon | Corbières

Maxime Magnon Corbières La Bégou 2024 White

€30.00 inc-VAT per bottle
€25.00 ex-VAT
La Maison Romane Gevrey Chambertin Justice 2023
Bio
9 in stock
128968
Red
75cl
Add to cart
Burgundy | Gevrey Chambertin

La Maison Romane Gevrey Chambertin Justice 2023

€96.00 inc-VAT per bottle
€80.00 ex-VAT
Trévallon 2019
Bio
2 in stock
128267
Red
75cl
17/20
Add to cart
Provence | Alpilles IGP

Trévallon 2019

€126.00 inc-VAT per bottle
€105.00 ex-VAT
La Soufrandière Pouilly Fuissé 1er cru Au Vignerais Cuvée Zen 2023
Bio
19 in stock
128258
White
75cl
Add to cart
Burgundy | Pouilly Fuissé 1er cru

La Soufrandière Pouilly Fuissé 1er Cru Au Vignerais Cuvée Zen 2023

€48.00 inc-VAT per bottle
€40.00 ex-VAT
Château de Béru Chablis Terroirs de Béru 2023
Bio
2 in stock
127928
White
75cl
Add to cart
Burgundy | Chablis

Château de Béru Chablis Terroirs de Béru 2023

€39.00 inc-VAT per bottle
€32.50 ex-VAT
Les Cailloux du Paradis Racine 2022 Rouge
Bio
12 in stock
128189
Red
75cl
Add to cart
Vin de France | Vin de France

Les Cailloux du Paradis Racine 2022 Red

€39.60 inc-VAT per bottle
€33.00 ex-VAT
Renaud Bruyere & Adeline Houillon Arbois Savagnin Les Nouvelles 2018
Last one !
Bio
1 in stock
127817
White
75cl
Add to cart
Jura | Arbois

Renaud Bruyere & Adeline Houillon Arbois Savagnin Les Nouvelles 2018

€360.00 inc-VAT per bottle
€300.00 ex-VAT
Simon Faure Mâcon Pierreclos 2024
Bio
9 in stock
124809
White
75cl
Add to cart
Burgundy | Mâcon

Simon Faure Mâcon Pierreclos 2024

€31.20 inc-VAT per bottle
€26.00 ex-VAT
Château Lafitte Argile 2023 50cl
Bio
25 in stock
128252
White
50cl
Add to cart
Southwest France | Vin de France

Château Lafitte Argile 2023 50cl

€39.00 inc-VAT per bottle
€32.50 ex-VAT
Adrien Salot Initiation Brut
Bio
18 in stock
127368
White
75cl
2019 base - Disgorged December 2025
Add to cart
Champagne | Champagne

Adrien Salot Initiation Brut

€36.00 inc-VAT per bottle
€30.00 ex-VAT
Domaine des Tuileries Clos du Château Brut Nature V20
Bio
18 in stock
125751
White
75cl
100% Chardonnay
Add to cart
Champagne | Champagne

Domaine des Tuileries Clos du Château Brut Nature V20

€66.00 inc-VAT per bottle
€55.00 ex-VAT
Domaine de Mandelot Hautes Côtes de Beaune 2023
Bio
8 in stock
124792
Red
75cl
Add to cart
Burgundy | Hautes Côtes de Beaune

Domaine de Mandelot Hautes Côtes de Beaune 2023

€30.00 inc-VAT per bottle
€25.00 ex-VAT
Thomas Batardière Les Cocus 2024
Last one !
Bio
1 in stock
126368
White
75cl
Add to cart
Vin de France | Vin de France

Thomas Batardière Les Cocus 2024

€72.00 inc-VAT per bottle
€60.00 ex-VAT
Cellier Saint Benoît Arbois Pupillin Chardonnay Courbes Raies 2023
Bio
9 in stock
124804
White
75cl
92+/100
Add to cart
Jura | Arbois Pupillin

Cellier Saint Benoît Arbois Pupillin Chardonnay Courbes Raies 2023

€66.00 inc-VAT per bottle
€55.00 ex-VAT
Nicolas Barbou Touraine Utopie Creative 2020
Bio
16 in stock
124562
White
75cl
Add to cart
Loire | Touraine

Nicolas Barbou Touraine Utopie Creative 2020

€120.00 inc-VAT per bottle
€100.00 ex-VAT
Prieuré Saint Jean de Bébian Les Moutons 2023
Bio
3 in stock
122183
Red
75cl
Add to cart
Languedoc Roussillon | Vin de France

Prieuré Saint Jean de Bébian Les Moutons 2023

€54.00 inc-VAT per bottle
€45.00 ex-VAT
Dimitri Vetois et Marion Valverde La Grange 476 Poulsard 2023
Bio
0 in stock
123753
Red
75cl
Out of stock
Jura | Vin de France

Dimitri Vetois et Marion Valverde La Grange 476 Poulsard 2023

€48.00 inc-VAT per bottle
€40.00 ex-VAT
Mas Jullien Terrasses du Larzac La Brune 2022
Bio
4 in stock
113356
Red
75cl
Add to cart
Languedoc Roussillon | Terrasses du Larzac

Mas Jullien Terrasses du Larzac La Brune 2022

€48.00 inc-VAT per bottle
€40.00 ex-VAT
Piollot Come des Tallants Zéro Dosage
Bio
4 in stock
111194
White
75cl
Disgorged february 2024
Add to cart
Champagne | Champagne

Piollot Come des Tallants Zéro Dosage

€45.00 inc-VAT per bottle
€37.50 ex-VAT
Romain Le Bars Lirac 2023 red
Bio
3 in stock
123412
Red
75cl
Add to cart
Rhône | Lirac

Romain Le Bars Lirac 2023 red

€25.80 inc-VAT per bottle
€21.50 ex-VAT
Oudiette Filles Composition V21
Bio
2 in stock
116099
White
75cl
Disgorged in 2023 - Harvest 2021
Add to cart
Champagne | Champagne

Oudiette Filles Composition V21

€48.00 inc-VAT per bottle
€40.00 ex-VAT
Georges Laval Extra Brut Garennes
Bio
14 in stock
122751
White
75cl
Solera 13-22 - Disgorged 2024
90/100
Add to cart
Champagne | Champagne

Georges Laval Extra Brut Garennes

€84.00 inc-VAT per bottle
€70.00 ex-VAT
Jessica Litaud Macon Fuissé 2022
Bio
3 in stock
113156
White
75cl
Add to cart
Burgundy | Mâcon

Jessica Litaud Mâcon Fuissé 2022

€42.00 inc-VAT per bottle
€35.00 ex-VAT
Les Flaneurs de Vin Bourgogne Aligoté 2023
Bio
6 in stock
123762
White
75cl
Add to cart
Burgundy | Bourgogne Aligoté

Les Flaneurs de Vin Bourgogne Aligoté 2023

€54.00 inc-VAT per bottle
€45.00 ex-VAT
La Ferme des Sept Lunes Viognier Roussanne 2023
Bio
Biodynamie
18 in stock
110634
White
75cl
Add to cart
Rhône | Vin de France

La Ferme des Sept Lunes Viognier Roussanne 2023

€20.70 inc-VAT per bottle
€17.25 ex-VAT
La Ferme des Sept Lunes Syrah 2023
Bio
Biodynamie
16 in stock
110633
Red
75cl
Add to cart
Rhône | Vin de France

La Ferme des Sept Lunes Syrah 2023

€17.25 inc-VAT per bottle
€14.38 ex-VAT
Domaine des Grouas Anjou Clos du Giron 2022
Bio
4 in stock
109989
White
75cl
Add to cart
Loire | Anjou

Domaine des Grouas Anjou Clos du Giron 2022

€36.00 inc-VAT per bottle
€30.00 ex-VAT
Mas du Chêne Les Copains Débordent 2023 rouge
Bio
26 in stock
109041
Red
75cl
100% cinsault
Add to cart
Rhône | Vin de France

Mas du Chêne Les Copains Débordent 2023 rouge

€12.00 inc-VAT per bottle
€10.00 ex-VAT
Mas du Chêne Pinot Chio 2023
Bio
24 in stock
109040
Red
75cl
Add to cart
Rhône | Vin de France

Mas du Chêne Pinot Chio 2023

€13.20 inc-VAT per bottle
€11.00 ex-VAT
La Ferme des Sept Lunes Saint Joseph Premier Quartier 2023
Bio
Biodynamie
9 in stock
110632
Red
75cl
Add to cart
Rhône | Saint Joseph

La Ferme des Sept Lunes Saint Joseph Premier Quartier 2023

€29.50 inc-VAT per bottle
€24.58 ex-VAT
Zuria Stintinu 2022 rouge
Bio
7 in stock
99508
Red
75cl
Add to cart
Corsica | Ile de Beauté

Zuria Stintinu 2022 rouge

€89.00 inc-VAT per bottle
€74.17 ex-VAT
La Ferme des Sept Lunes Saint Joseph Lune Rousse 2023 blanc
Bio
Biodynamie
24 in stock
110631
White
75cl
Add to cart
Rhône | Saint Joseph

La Ferme des Sept Lunes Saint Joseph Lune Rousse 2023 blanc

€31.90 inc-VAT per bottle
€26.58 ex-VAT
Domaine des Grouas Graou 2023
Bio
11 in stock
109986
Red
75cl
Add to cart
Vin de France | Vin de France

Domaine des Grouas Graou 2023

€18.00 inc-VAT per bottle
€15.00 ex-VAT
Domaine des Grouas Anjou Les Onglés 2022 Blanc
Bio
2 in stock
109987
White
75cl
Add to cart
Loire | Anjou

Domaine des Grouas Anjou Les Onglés 2022 Blanc

€30.00 inc-VAT per bottle
€25.00 ex-VAT
Renaud Boyer Mâcon Préty Sur un Nuage 2022
Bio
Biodynamie
2 in stock
107448
White
75cl
Add to cart
Burgundy | Mâcon

Renaud Boyer Mâcon Préty Sur un Nuage 2022

€114.00 inc-VAT per bottle
€95.00 ex-VAT
La Ferme des Sept Lunes Saint Joseph Halo sur le Baudet 2021
Bio
Biodynamie
22 in stock
110630
Red
75cl
Add to cart
Rhône | Saint Joseph

La Ferme des Sept Lunes Saint Joseph Halo sur le Baudet 2021

€36.50 inc-VAT per bottle
€30.42 ex-VAT
Danjou Banessy Côtes du Roussillon Villages Les Mirandes 2020
Bio
22 in stock
110755
Red
75cl
Add to cart
Languedoc Roussillon | Côtes du Roussillon

Danjou Banessy Côtes du Roussillon Villages Les Mirandes 2020

€48.00 inc-VAT per bottle
€40.00 ex-VAT
Domaine des Grouas Anjou Les Bergeons 2022 Rouge
Bio
6 in stock
109988
Red
75cl
Add to cart
Loire | Anjou

Domaine des Grouas Anjou Les Bergeons 2022 Rouge

€21.60 inc-VAT per bottle
€18.00 ex-VAT
Laurent Combier Crozes Hermitage 2022
-5% by 3
DISCOUNT
Bio
17 in stock
107135
Red
75cl
91+/100
Add to cart
Rhône | Crozes Hermitage

Laurent Combier Crozes Hermitage 2022

€24.00 inc-VAT per bottle
€20.00 ex-VAT
Pascal Agrapart Grand cru Venus Blanc de Blancs Brut Nature 2018
Bio
-1 in stock
106750
White
75cl
Disgorged July 2020
Out of stock
Champagne | Champagne

Pascal Agrapart Grand cru Venus Blanc de Blancs Brut Nature 2018

€240.00 inc-VAT per bottle
€200.00 ex-VAT
Pascal Agrapart Grand cru Experience Blanc de Blancs Brut Nature 2019
Bio
3 in stock
106753
White
75cl
Disgorged July 2020
Add to cart
Champagne | Champagne

Pascal Agrapart Grand cru Experience Blanc de Blancs Brut Nature 2019

€300.00 inc-VAT per bottle
€250.00 ex-VAT
Domaine Zuria Spinella 2022 rouge
Last one !
Bio
1 in stock
107128
Red
75cl
Add to cart
Corsica | Ile de Beauté

Domaine Zuria Spinella 2022 rouge

€65.00 inc-VAT per bottle
€54.17 ex-VAT
Domaine Zuria Initiale 2023 rouge
Bio
19 in stock
107126
Red
75cl
Add to cart
Corsica | Ile de Beauté

Domaine Zuria Initiale 2023 rouge

€45.00 inc-VAT per bottle
€37.50 ex-VAT
Domaine Zuria Initiale 2023 blanc
Bio
8 in stock
107127
White
75cl
Add to cart
Corsica | Ile de Beauté

Domaine Zuria Initiale 2023 blanc

€45.00 inc-VAT per bottle
€37.50 ex-VAT
JM Sélèque Soliste Meunier Pierry 1er cru Les Gouttes d'Or 2019
Bio
3 in stock
106484
White
75cl
Disgorgment 11/2023
Add to cart
Champagne | Champagne

JM Sélèque Soliste Meunier Pierry 1er cru Les Gouttes d'Or 2019

€96.00 inc-VAT per bottle
€80.00 ex-VAT
JM Sélèque Soliste Meunier Pierry 1er cru Les Charmiers 2018 Rosé
Bio
3 in stock
106485
Rosé
75cl
Disgorgment 02/2023
94/100
Add to cart
Champagne | Champagne

JM Sélèque Soliste Meunier Pierry 1er cru Les Charmiers 2018 Rosé

€96.00 inc-VAT per bottle
€80.00 ex-VAT
Clos Rougeard Saumur Champigny Les Poyeux 2017 OWC
Bio
6 in stock
93687
Red
75cl
Original wood case - Sold by 6
Add to cart
Loire | Saumur Champigny

Clos Rougeard Saumur Champigny Les Poyeux 2017 OWC

€252.00 inc-VAT per bottle
€210.00 ex-VAT

Organic Wine

Organic wine is much more than a trend: it represents a genuine commitment to sustainable viticulture that combines respect for nature with the pleasure of good wine. Made from grapes grown according to the strict principles of organic farming, it appeals to consumers seeking wholesome products and is often offered without added sulfites for maximum purity. But what makes organic wine so special? It all starts in organic vineyards, where growers firmly reject chemical pesticides, synthetic herbicides, and artificial fertilizers in favor of natural methods that protect the health of the soil and vines.

The emergence of organic wine was part of an environmental movement that arose in the 20th century, driven by thinkers critical of the industrialization of agriculture after World War II. Organic wine production did not become more structured until the 1980s and 1990s, in response to growing demand for environmentally friendly wines without added sulfites. Today, obtaining organic certification—such as France’s AB label (created in 1985) or the EU organic label (the green leaf, introduced in 2012)—requires strict compliance with standards. Requirements include a three-year conversion period for vineyards transitioning to organic farming, regular inspections by organizations such as Ecocert or Bureau Veritas, and full traceability from vine to bottle. These requirements make organic wine a mark of quality and environmental responsibility.

In an organic vineyard, every practice is designed to bring people and nature into harmony. Natural fertilization relies on resources such as compost, manure, and green manure (plants sown to enrich the soil with nitrogen). To protect vines from diseases such as downy and powdery mildew, or pests such as aphids, growers use controlled amounts of sulfur and copper or introduce beneficial insects such as ladybugs. Biodiversity is essential: organic vineyards make room for grasses, flowers, and trees to attract natural allies and maintain a balanced ecosystem. Soil cultivation, often done by hand or with mechanical tools, avoids chemical weedkillers. Some producers even let grass grow to prevent erosion, making their organic viticulture more sustainable.

Organic winemaking completes this environmentally conscious approach. Sulfites, preservatives that occur naturally in wine, are limited: in the European Union, an organic red wine may contain no more than 100 mg/L (versus 150 mg/L for a conventional wine), while whites and rosés are capped at 150 mg/L (versus 200 mg/L). Some winemakers go further, producing cuvées without added sulfites to meet growing demand for additive-free wines. Artificial additives are drastically reduced: modified commercial yeasts and chemical fining agents are prohibited or strictly regulated, making room for native yeasts and spontaneous, natural fermentation. Techniques such as reverse osmosis (to concentrate wine) and excessive chaptalization (adding sugar) are either prohibited or regulated, helping ensure that the wine remains true to its terroir.

Biodynamic Wine

Biodynamic wine goes beyond winemaking to become a philosophy of life inspired by Rudolf Steiner, the founder of anthroposophy. Emerging in the early 20th century as a response to chemical agriculture, biodynamics seeks to produce living wines, often without sulfites, by bringing vines into harmony with natural cycles and cosmic forces. More than an extension of organic winemaking, it aims to invigorate life in the biodynamic vineyard and in every bottle, offering a unique tasting experience.

Biodynamics is based on the idea that the Earth, plants, animals, and humans form an interconnected whole influenced by the stars and planets. For Steiner, modern agriculture had broken this vital connection. In a biodynamic vineyard, wine becomes an expression of the terroir, the heavens, and the winemaker’s craft. Both practical and spiritual, this approach appeals to lovers of environmentally friendly wines seeking authenticity and depth.

Biodynamic vineyards stand out for their distinctive methods. Vineyard work follows a lunar and planetary calendar: fruit days (fire signs such as Sagittarius) are set aside for harvesting to maximize grape quality, while leaf days (water signs such as Pisces) favor vegetative growth. Biodynamic preparations are central to the process: preparation 500 (cow manure fermented in a horn) stimulates microbial life in the soil; preparation 501 (sprayed silica) supports photosynthesis; and composts made from medicinal plants (yarrow, chamomile, nettle) help regulate natural balances. Preparation 508 (horsetail tea) acts as a natural fungicide against downy mildew. Applied in homeopathic doses, these practices are as fascinating as they are thought-provoking.

Biodiversity is everywhere: hedgerows, wild grasses, and animals (sheep to graze the grass, horses to plow) enrich the ecosystem. Compost, "energized" by these preparations, replaces chemical fertilizers, while manual work preserves soil structure and supports sustainable viticulture.

In the cellar, biodynamic winemaking favors simplicity: fermentation with native yeasts, sulfites kept to very low levels (for example, 70 mg/L for reds and 90 mg/L for whites under the Demeter label), or omitted entirely from sulfite-free cuvées. Artificial interventions such as fining or aggressive filtration are avoided, and wooden or concrete vats are preferred over stainless steel to respect the wine’s vital energy. The result? Biodynamic wines with intense, vibrant aromas, often more rustic and distinctive.

Natural Wine 

Natural wine embodies a revolution in the wine world. Emerging in the 1960s and 1970s through the work of visionary chemist Jules Chauvet and popularized by winemakers such as Marcel Lapierre in Beaujolais, the movement champions a radical approach: making wine without added sulfites or with minimal intervention. Natural wine appeals to lovers of environmentally friendly wines who have grown tired of industrial standards, offering a raw, lively expression of the grape.

Natural wine is as much an ideology as a practice. Its advocates reject "industrial viticulture" in favor of transparency and craftsmanship. "Nothing added, nothing taken away": this mantra guides winemakers who want their additive-free wines to reveal the terroir and vintage, flaws and all. This return to sustainable viticulture is attracting a growing community, from purists to pragmatists willing to use a touch of sulfites to stabilize their cuvées.

In natural-wine vineyards, grapes generally come from organic or biodynamic farming, without pesticides or chemicals. Hand-harvesting preserves the integrity of the fruit, and treatments such as nettle or horsetail teas often replace copper. Wild grasses and animals are encouraged to support biodiversity, while low yields produce concentrated grapes. In the cellar, natural winemaking is minimalist: spontaneous fermentation with native yeasts, no sulfites or levels limited to 20–30 mg/L, and no additives (sugar, enzymes, or fining agents). Neither filtered nor fined, natural wine retains its lees and may appear cloudy or fizzy—a sign of its vitality.

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