Of exceptional quality, Chateau Latour's regularity is one of the best of Bordeaux First Growths (in the classification of 1855) and Pauillac First Classed Growths. In its best years (2015, 2010, 2009, 2005, 2003, 2002, 2000, 1996, 1995, 1990, 1982, 1971, 1970, 1966, 1962, 1961, 1959, 1949), Chateau Latour produced outstanding wines and deserves all the praise and excellent scores it got from the most influential critics. The 2003, 1982 and 1961 vintages are particularly exceptional, and Robert Parker rewarded them with the best "tasting note" score of 100. Latour makes a powerful, tannic, concentrated, full-bodied and intense wine that is full of these characteristic blackcurrant, tobacco and mild spice flavours. It's got an impressive ageing potential (20 to 40 years). Chateau Latour's bottles are sought after for their extreme quality and their huge ageing potential.
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