Grange des Pères

The star domaine de the Hérault

Wines from Domaine la Grange des Pères: buy at the best price

In Aniane, the domaine de la Grange des Pères was founded in the late 1980s by Laurent Vaillé, who, after completing a placement with Eloi Dürrbach at Trévallon, then with Gérard Chave and Jean-François Coche Dury, took over the family estate, supplemented by a few plots of garrigue in the Arboussas massif. After 3 years of clearing work, the first vines were planted in 1988, and yielded their first vintage in 1992. Success was immediate, and to this day the estate covers 13 hectares of vineyard; the famous red wine of the estate is composed of Syrah and Mourvèdre at 35/40%, Cabernet Sauvignon, Counoise and Petit Verdot — the latter included since 2006 . The exceptional white wine (produced on 2 hectares and at fewer than 5,000 bottles/year) is composed of 80% Roussanne, 15% Marsanne and Gros Manseng for the remainder (Chardonnay disappeared from 2008 onwards and was grafted over to Roussanne).

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26 in stock

Réf : 130640

Color : Red

Volume : 75cl

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Languedoc Roussillon | IGP de l'Hérault

Grange des Pères 2022

€292.00 inc-VAT per bottle

€243.33 ex-VAT

26 in stock

Réf : 130641

Color : Red

Volume : 75cl

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Languedoc Roussillon | IGP de l'Hérault

Grange des Pères 2023

€292.00 inc-VAT per bottle

€243.33 ex-VAT

1 in stock

Réf : 131200

Color : Red

Volume : 75cl

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2020

€300.00 inc-VAT per bottle

€250.00 ex-VAT

New

1 in stock

Réf : 131708

Color : Red

Volume : 75cl

Robert Parker WA : 91/100

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2012

€276.00 inc-VAT per bottle

€230.00 ex-VAT

New

1 in stock

Réf : 132164

Color : White

Volume : 75cl

Robert Parker WA : 93/100

Revue du Vin de France : 18/20

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Languedoc Roussillon | Hérault VDP

Grange des Pères 2010 White

€384.00 inc-VAT per bottle

€320.00 ex-VAT

New

1 in stock

Réf : 132165

Color : Red

Volume : 75cl

Robert Parker WA : 91/100

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2012

€276.00 inc-VAT per bottle

€230.00 ex-VAT

New

1 in stock

Réf : 132166

Color : Red

Volume : 75cl

Robert Parker WA : 91/100

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2013

€264.00 inc-VAT per bottle

€220.00 ex-VAT

New

1 in stock

Réf : 132167

Color : Red

Volume : 150cl

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2013 Magnum

€588.00 inc-VAT per bottle

€490.00 ex-VAT

New

1 in stock

Réf : 132168

Color : Red

Volume : 75cl

Wine Spectator : 93/100

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2015

€300.00 inc-VAT per bottle

€250.00 ex-VAT

New

1 in stock

Réf : 132169

Color : Red

Volume : 75cl

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2016

€300.00 inc-VAT per bottle

€250.00 ex-VAT

New

3 in stock

Réf : 132170

Color : Red

Volume : 75cl

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2017

€288.00 inc-VAT per bottle

€240.00 ex-VAT

New

2 in stock

Réf : 132172

Color : Red

Volume : 75cl

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2018

€300.00 inc-VAT per bottle

€250.00 ex-VAT

New

3 in stock

Réf : 132173

Color : Red

Volume : 75cl

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2019

€288.00 inc-VAT per bottle

€240.00 ex-VAT

New

0 in stock

Réf : 132175

Color : Red

Volume : 75cl

Out of stock

Languedoc Roussillon | Hérault VDP

Grange des Pères 2021

€252.00 inc-VAT per bottle

€210.00 ex-VAT

New

3 in stock

Réf : 132176

Color : Red

Volume : 75cl

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Languedoc Roussillon | Hérault IGP

Grange des Pères 2022

€292.00 inc-VAT per bottle

€243.33 ex-VAT

The TOP winemakers of Languedoc

Frequently Asked Questions

La Grange des Pères is a wine estate located in the Gassac valley, in the commune of Aniane, in the Hérault department. Its vineyard extends at altitude across the Arboussas massif, at approximately 300 metres, on clay-limestone soils and rounded pebbles. This exceptional terroir, combined with a cool and windy Mediterranean microclimate, gives the wines of La Grange des Pères a tension and minerality that set them apart among the great wines of the Languedoc.

The story of La Grange des Pères dates back to the late 1980s, when Laurent Vaillé, having just completed his studies in physiotherapy, changed course and took over with his brother Bernard the small estate of his father, a cereal farmer and wine producer for a cooperative. After training with great winemakers such as Jean-François Coche-Dury in Meursault and Gérard Chave in Hermitage, the estate officially came into being in 1992 with a first vintage of red wine that was immediately acclaimed by Robert Parker. Since Laurent Vaillé's passing in 2021, it is his brother Bernard who carries on the estate's legacy.

The red wine from La Grange des Pères, with its profile of ripe dark fruits, spices, and garrigue, calls for generous and flavourful dishes. It pairs particularly well with herb-roasted lamb, aged beef, game, Mediterranean cuisine, and matured cheeses. Its refined tannic structure and long finish make it equally suited to a festive meal or an everyday dinner centred around a fine cut of red meat.

The red wine is composed mainly of Syrah and Mourvèdre, at 35 to 40% each, to which Cabernet Sauvignon, Counoise and Petit Verdot are added. The white wine is an assemblage of Roussanne (80%), Marsanne (approximately 15%) and Gros Manseng for the remainder. This original grape variety selection, which blends grape varieties from the Rhône, Languedoc and Bordeaux, explains why the wines are classified as IGP Pays de l'Hérault rather than as an appellation.

The rarity of wines from La Grange des Pères stems above all from the estate's confidential size and its deliberately very low yields. The estate produces approximately 30,000 bottles of red and only 5,000 bottles of white each year. Added to this is an uncompromising philosophy of production, with yields drastically limited to 20–25 hl/ha through rigorous manual work. The estate's international recognition, notably by the Parker guide, has generated demand far exceeding the available supply.

La Grange des Pères rouge is a great fine wine for ageing from the Languedoc, capable of evolving over 10 to 20 years, or even longer depending on the vintage. The red wines benefit from 24 months of ageing in oak barrels, which gives them a solid structure conducive to long-term bottle development. For enthusiasts wishing to open a bottle under the best conditions, the 1998, 2005 and 2007 vintages are regularly cited among the most successful from the estate.

History of Domaine de la Grange des Pères

The history of Domaine de la Grange des Pères begins in 1988, when brothers Laurent and Bernard Vaillé took over the family farm, established in the Languedoc in 1963 and originally devoted to growing grain. Laurent, a discreet yet iconic figure in wine, trained with renowned masters including Jean-François Coche-Dury in Meursault, Éloi Dürrbach at Domaine de Trévallon, and Gérard Chave in the Rhône Valley, honing the skills that would transform local viticulture. In 1992, the estate was officially established with the planting of 13 hectares of vines, producing its first vintage of a red wine acclaimed by Robert Parker upon release. That rapid success elevated Grange des Pères to the status of a legendary cuvée sought after by collectors. Tragically, Laurent died in 2021, leaving an invaluable legacy to his brother Bernard, who carries on this tradition of excellence today. Over three decades, the estate has raised the Languedoc’s international profile, proving that talent and terroir can transcend appellation boundaries.

Terroirs and Vineyards of Domaine de la Grange des Pères

Domaine de la Grange des Pères spans approximately 11 to 15 hectares of high-altitude parcels in the Arboussas massif, at an elevation of 300 meters facing the Larzac. The Syrah and Cabernet vines face north, while Mourvèdre grows on south-facing pebble soils. This distinctive Aniane terroir, rich in limestone, clay, and glacial scree, benefits from a cool, windy Mediterranean microclimate ideal for concentrated, balanced grapes. The vines, trained as bush vines and averaging 15 to 20 years of age, are farmed biodynamically without certification. Yields are sharply limited to 20–25 hl/ha through rigorous manual work: tilling the soil, leaf removal, and green harvesting. These practices, respectful of the terroir, bring forth wines of remarkable purity, in which Languedoc minerality and freshness find a noble energy, making each cuvée an authentic reflection of this sea of stones.

Winemaking at Domaine de la Grange des Pères

Winemaking at Domaine de la Grange des Pères is a work of painstaking craftsmanship, combining traditional methods with artisanal precision to bring out the best of the terroir. Hand-harvesting ensures meticulous selection by parcel, followed by fermentation in stainless steel tanks with indigenous yeasts and extended maceration to preserve the fruit and spice aromas. For the reds, blending takes place after 24 months of aging in oak barrels (one-third new), subtly incorporating oak notes without overpowering the velvety structure. The whites are blended beforehand and undergo malolactic fermentation in 600-liter demi-muids, developing a rich, powerful texture with hints of honey and spice. With no chemicals used and bottling timed to lunar cycles, this biodynamic approach produces harmonious, deeply flavorful wines capable of aging for 10 to 15 years, or longer in great vintages.

The Cuvées of Domaine de la Grange des Pères

Domaine de la Grange des Pères produces two emblematic, rare, and highly sought-after cuvées under the IGP Pays de l’Hérault designation.

The red cuvée, the estate’s signature blend, brings together 40% Syrah, 40% Mourvèdre, 10% Cabernet Sauvignon, and 10% Counoise (sometimes supplemented by a touch of Petit Verdot, depending on the vintage). From parcels with limestone soils and pebbles, it offers a deep, nuanced color and a whirl of aromas: spice, wildflowers, smoke, and ripe fruit such as spiced black cherry. On the palate, the flavors meld masterfully, revealing notes of anchovy, tapenade, grilled meat, and olives, with a savory, velvety body that never feels heavy, supported by lively acidity. Perfect with grilled rib steak or venison stew with porcini mushrooms, this iconic wine ages admirably, reaching its peak after 15 years in the cellar.

The white cuvée, made in exceptionally small quantities from one hectare, blends 80% Roussanne, 10% Marsanne, and 10% Chardonnay (with touches of Gros Manseng in some vintages). Grown on glacial scree and limestone soils, it displays a golden color and an expressive nose of beeswax, honey, very ripe yellow fruit such as candied peach, gentle spice, and sometimes currants. Powerful and full-bodied, with a subtle Burgundian reduction, it charms with its rich texture, creamy finish, and restrained acidity, establishing a distinctive style among the great white wines of the south. Ideal with fresh goat cheese, truffle pasta, or roasted chestnuts, it ages beautifully, gaining complexity over 10 years or more.

These cuvées, produced in very limited quantities (around 2,500 to 3,000 cases a year), are must-haves for any collector.

Choosing the wines of Domaine de la Grange des Pères means treating yourself to a piece of Languedoc’s living history, with Laurent Vaillé’s genius enduring in every sip. Explore our selection now to acquire these rare treasures at the best price, and let the terroir of Aniane take you on an incomparable sensory journey. Order your bottle of Grange des Pères today and join the community of enthusiasts who know that great wines are born of the land, time, and boundless passion. For over 10 years, Vins & Millésimes has offered you the chance to buy the finest bottles of older wines and grands crus online, in stock and available for fast delivery! Discover the bottles and magnums from Domaine de la Grange des Pères available to purchase!