Hubert Lamy

History of Domaine Hubert Lamy

The history of Domaine Hubert Lamy is that of a family deeply rooted in Burgundian viticulture since 1640. It was in 1973 that Hubert Lamy, having worked alongside his father Jean, founded his own estate with 8 hectares of vines, principally in regional appellations. Visionary and bold, Hubert laid the foundations of an estate that would develop strongly in the 1990s, with the acquisition and lease of new plots in prestigious terroirs such as Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet. In 1995, his son Olivier joined the adventure, bringing fresh energy thanks to his studies in viticulture and winemaking, as well as his international experience. Together, father and son found a perfect balance between tradition and modernity, restructuring the vineyard and replanting certain Pinot Noir plots with Chardonnay to better express the potential of the limestone soils.

In 2005, Karine, Olivier's wife, joined the estate to manage the administrative and commercial aspects, strengthening its presence on the international stage. Today, Domaine Hubert Lamy extends over 18.5 hectares and produces approximately 100,000 bottles per year, exported to 33 countries. Despite Hubert's passing in 2022, his legacy lives on under Olivier's direction, who continues to shine a light on the Saint-Aubin appellation — often overlooked but rich in potential — as a compelling alternative to the great names of the Côte de Beaune.

Terroirs and Vines of Domaine Hubert Lamy

Domaine Hubert Lamy benefits from an exceptional terroir, nestled in the southern part of the Côte d'Or, in Saint-Aubin. Its 18.5 hectares of vines extend over clay-limestone soils, predominantly limestone, light and stony, with a depth varying from 10 to 30 cm. These soils, combined with south or south-east exposures, offer ideal conditions for Chardonnay (80% of plantings) and Pinot Noir (20%). The terroirs are divided into three main families: the supple white marls of the upper slopes, ideal for mineral wines such as those from Derrière Chez Edouard; the harder, sunnier limestones of the intermediate plots such as Clos de la Chatenière; and the decomposed limestones, sometimes Kimmeridgian, of the lower zones, conferring a complex minerality to cuvées such as Les Frionnes or Criots-Bâtard-Montrachet.

Olivier Lamy practises reasoned viticulture, close to organic principles, without official certification. No chemical fertilisers have been used for over 15 years, and treatments favour products approved for organic farming. Budding removal and green harvesting limit yields to concentrate the grapes, while Guyot Poussard pruning and open trellising optimise bunch quality. A notable innovation is the experimentation with high-density plantings (up to 30,000 vines per hectare) on certain plots such as Derrière Chez Edouard, encouraging root competition that intensifies terroir expression. The harvests, carried out by hand in small crates by a team of around 40 people, guarantee healthy and ripe grapes ready to reveal the full richness of the Burgundian terroirs.

Vinifications at Domaine Hubert Lamy

The winemaking philosophy of Domaine Hubert Lamy is based on precision and respect for the terroir. Each plot is vinified separately to preserve its unique identity, an approach that reflects Olivier Lamy's attention to detail. For the white wines, the Chardonnay grapes are crushed and then slowly pressed in a pneumatic press. The juices, lightly settled to limit the use of sulphur, ferment with indigenous yeasts in barrels of 350 to 600 litres, aged 3 to 15 years, with very little new wood. This mastery of oak preserves the freshness and minerality of the wines. Fermentation, extended over 90 days thanks to cool cellars, develops complex aromas. After ageing 12 to 18 months on lees, the wines spend an additional 6 months in tank to gain in accessibility, before bottling after approximately 24 months.

For the red wines, made from Pinot Noir, the grapes are rigorously sorted and destemmed 100% or partially (50 to 100% whole cluster depending on the vintage). A 15-day maceration, with measured punch-downs and pump-overs, precedes fermentation with indigenous yeasts. Ageing, carried out in barrels aged 1 to 10 years, also lasts 12 to 18 months, followed by 6 months in tank. The minimal use of sulphur and attention to detail — such as the experimentation with DIAM technical corks — guarantee pure and balanced wines, both lively and suitable for ageing.

The Cuvées of Domaine Hubert Lamy

Domaine Hubert Lamy offers a varied range of 20 cuvées, reflecting the diversity and richness of its terroirs. 

White Wines

Bourgogne Les Chataigners: From 1.1 hectares of fresh plots in Saint-Aubin, this Chardonnay captivates with its aromas of lemon and hazelnut, offering accessible lushness.

Chassagne-Montrachet 1er Cru Les Chaumées: Produced on 0.23 hectare of clay-limestone soils, this wine reveals floral and fruity notes, with a full texture and a fine persistence.

Chassagne-Montrachet 1er Cru Les Macherelles: From a plot of 0.16 hectare, this balanced Premier Cru combines freshness and richness, ideal for ageing 3 to 12 years.

Chassagne-Montrachet Le Concis du Champs: Over 0.92 hectare, this wine from deep clay soils offers a dense structure and aromas of ripe fruit.

Puligny-Montrachet Les Tremblots: From 0.9 hectare, this airy and pure wine, with mineral notes, embodies the elegance of Puligny.

Puligny-Montrachet Les Tremblots Haute Densité: A rare cuvée (0.1 hectare, 30,000 vines/ha) offering exceptional concentration and intense minerality.

Santenay Clos des Gravières: This fresh and fruity white wine, produced over 0.38 hectare, is a fine introduction to the wines of Santenay.

Saint-Aubin La Princée: A blend of 10 plots (3 hectares), this fresh and taut wine pairs perfectly with almond-based desserts.

Saint-Aubin 1er Cru Clos de la Chatenière: A 1.25-hectare monopole, this distinguished and mineral wine, from vines planted in 1964, stands at the pinnacle of the appellation.

Saint-Aubin 1er Cru Clos du Meix: Another monopole (0.7 hectare), this wine combines richness and freshness on limestone soils.

Saint-Aubin 1er Cru Derrière Chez Edouard: Over 1.68 hectares, this Chardonnay offers notes of citrus fruits and a remarkable salinity.

Saint-Aubin 1er Cru Derrière Chez Edouard Haute Densité: An experimental cuvée (0.1 hectare, 28,000 vines/ha) of rare complexity.

Saint-Aubin 1er Cru En Remilly: Located near Montrachet (2 hectares), this sun-drenched wine reveals toasted notes and a vibrant minerality.

Saint-Aubin 1er Cru Les Frionnes: Over 2.4 hectares, this Premier Cru from limestone soils offers a pale gold colour and aromas of white fruits.

Saint-Aubin 1er Cru Les Murgers des Dents de Chiens: From 0.25 hectare, this chiselled and elongated wine captivates with its dynamism and fine bitter notes.

Criots-Bâtard-Montrachet Grand Cru: On a minuscule 0.05 hectare, this exceptional Grand Cru combines power and elegance.

Criots-Bâtard-Montrachet Grand Cru Haute Densité: A concentrated rarity, produced from high-density plantings.

Red Wines

Chassagne-Montrachet La Goujonne: Over 1.05 hectares, this deep and distinguished Pinot Noir reveals aromas of red fruits and a silky texture.

Santenay Clos des Hâtes: From 0.67 hectare, this spiced and full-bodied red wine is perfect for discovering the reds of Santenay.

Santenay Clos des Gravières Vieilles Vignes: Over 0.28 hectare, this wine with silky tannins and ripe fruit is a jewel of the appellation.

Saint-Aubin 1er Cru Derrière Chez Edouard: This red wine (0.95 hectare) reveals remarkable finesse and notes of fresh red fruits after a few years.

Domaine Hubert Lamy is an essential address for lovers of Burgundy wines seeking elegance, precision and authenticity. Thanks to respectful viticulture and careful winemaking, Olivier Lamy produces cuvées that sublimate the terroirs of Saint-Aubin and the Côte de Beaune. Explore our selection now and discover the soul of Saint-Aubin!