Hubert Lamy

History of Domaine Hubert Lamy

The history of Domaine Hubert Lamy is that of a family deeply rooted in Burgundian viticulture since 1640. It was in 1973 that Hubert Lamy, after working alongside his father Jean, founded his own estate with 8 hectares of vines, principally in regional appellations. Visionary and bold, Hubert laid the foundations of an estate that would develop strongly in the 1990s, with the acquisition and leasing of new plots in prestigious terroirs such as Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet. In 1995, his son Olivier joined the venture, bringing a new energy through his studies in viticulture and winemaking, as well as his international experiences. Together, father and son found a perfect balance between tradition and modernity, restructuring the vineyard and replanting certain Pinot Noir plots with Chardonnay to better express the potential of the calcareous soils.

In 2005, Karine, Olivier's wife, joined the estate to manage the administrative and commercial aspects, strengthening its presence on the international stage. Today, Domaine Hubert Lamy extends over 18.5 hectares and produces approximately 100,000 bottles per year, exported to 33 countries. Despite Hubert's passing in 2022, his legacy lives on under Olivier's leadership, who continues to shine a light on the Saint-Aubin appellation — often overlooked yet rich in potential — as a compelling alternative to the great names of the Côte de Beaune.

Terroirs and Vines of Domaine Hubert Lamy

Domaine Hubert Lamy benefits from an exceptional terroir, nestled in the southern part of the Côte d'Or, in Saint-Aubin. Its 18.5 hectares of vines extend over clay-limestone soils, predominantly calcareous, light and stony, with a depth ranging from 10 to 30 cm. These soils, combined with south or south-east exposures, provide ideal conditions for Chardonnay (80% of plantings) and Pinot Noir (20%). The terroirs are divided into three main families: the supple white marls of the upper slopes, ideal for mineral wines such as those from Derrière Chez Edouard; the harder, sunnier limestones of the intermediate plots such as Clos de la Chatenière; and the decomposed limestones, sometimes Kimmeridgian, of the lower zones, imparting a complex minerality to cuvées such as Les Frionnes or Criots-Bâtard-Montrachet.

Olivier Lamy practises reasoned viticulture, close to organic principles, without official certification. No chemical fertilisers have been used for more than 15 years, and treatments favour products approved for organic farming. Budbreak removal and green harvesting limit yields to concentrate the grapes, while Guyot Poussard pruning and airy trellising optimise bunch quality. A notable innovation is the experimentation with high-density plantings (up to 30,000 vines per hectare) on certain plots such as Derrière Chez Edouard, encouraging root competition that intensifies the expression of the terroir. The harvests, carried out manually in small crates by a team of around 40 people, ensure healthy and ripe grapes, ready to reveal the full richness of the Burgundian terroirs.

Vinifications at Domaine Hubert Lamy

The winemaking philosophy of Domaine Hubert Lamy is rooted in precision and respect for the terroir. Each plot is vinified separately to preserve its unique identity, an approach that reflects Olivier Lamy's meticulous attention to detail. For the white wines, the Chardonnay grapes are lightly crushed, then slowly pressed in a pneumatic press. The juices, lightly settled to limit the use of sulphur, ferment with indigenous yeasts in barrels ranging from 350 to 600 litres, aged between 3 and 15 years, with very little new oak. This mastery of oak allows the freshness and minerality of the wines to be preserved. Fermentation, extended over 90 days thanks to cool cellars, develops complex aromas. After ageing of 12 to 18 months on lees, the wines spend an additional 6 months in tank to gain in accessibility, before bottling after approximately 24 months.

For the red wines, made from Pinot Noir, the grapes are rigorously sorted and destemmed 100% or partially (50 to 100% whole-bunch, depending on the vintage). A 15-day maceration, with reasoned punch-downs and pump-overs, precedes fermentation with indigenous yeasts. Ageing, carried out in barrels ranging from 1 to 10 years old, also lasts 12 to 18 months, followed by 6 months in tank. The minimal use of sulphur and the attention to detail, such as experimentation with DIAM technical closures, guarantee pure and balanced wines, both lively and suitable for cellaring.

The Cuvées of Domaine Hubert Lamy

Domaine Hubert Lamy offers a varied range of 20 cuvées, reflecting the diversity and richness of its terroirs. 

White Wines

Bourgogne Les Chataigners: From 1.1 hectares of cool plots in Saint-Aubin, this Chardonnay captivates with its aromas of lemon and hazelnut, offering accessible indulgence.

Chassagne-Montrachet 1er Cru Les Chaumées: Produced from 0.23 hectare of clay-limestone soils, this wine reveals floral and fruity notes, with an ample texture and a beautiful persistence.

Chassagne-Montrachet 1er Cru Les Macherelles: From a 0.16-hectare plot, this well-balanced Premier Cru combines freshness and richness, ideal for ageing between 3 and 12 years.

Chassagne-Montrachet Le Concis du Champs: Spanning 0.92 hectare, this wine from deep clay soils offers a dense structure and aromas of ripe fruits.

Puligny-Montrachet Les Tremblots: From 0.9 hectare, this airy and pure wine, with mineral notes, embodies the elegance of Puligny.

Puligny-Montrachet Les Tremblots Haute Densité: A rare cuvée (0.1 hectare, 30,000 vines/ha) offering exceptional concentration and intense minerality.

Santenay Clos des Gravières: This fresh and fruity white, produced from 0.38 hectare, is a fine introduction to the wines of Santenay.

Saint-Aubin La Princée: A blend of 10 plots (3 hectares), this fresh and taut wine pairs perfectly with almond-based desserts.

Saint-Aubin 1er Cru Clos de la Chatenière: A monopole of 1.25 hectares, this refined and mineral wine, from vines planted in 1964, stands at the pinnacle of the appellation.

Saint-Aubin 1er Cru Clos du Meix: Another monopole (0.7 hectare), this wine combines richness and freshness on calcareous soils.

Saint-Aubin 1er Cru Derrière Chez Edouard: Spanning 1.68 hectares, this Chardonnay offers notes of citrus and a remarkable salinity.

Saint-Aubin 1er Cru Derrière Chez Edouard Haute Densité: An experimental cuvée (0.1 hectare, 28,000 vines/ha) of rare complexity.

Saint-Aubin 1er Cru En Remilly: Located near Montrachet (2 hectares), this sun-drenched wine reveals toasted notes and a vibrant minerality.

Saint-Aubin 1er Cru Les Frionnes: Spanning 2.4 hectares, this Premier Cru on calcareous soils offers a pale gold colour and aromas of white fruits.

Saint-Aubin 1er Cru Les Murgers des Dents de Chiens: From 0.25 hectare, this chiselled and elongated wine captivates with its dynamism and fine bitter notes.

Criots-Bâtard-Montrachet Grand Cru: On a tiny 0.05 hectare, this exceptional Grand Cru combines power and elegance.

Criots-Bâtard-Montrachet Grand Cru Haute Densité: A concentrated rarity, from high-density plantings.

Red Wines

Chassagne-Montrachet La Goujonne: Spanning 1.05 hectares, this deep and refined Pinot Noir reveals aromas of red fruits and a silky texture.

Santenay Clos des Hâtes: From 0.67 hectare, this spiced and fleshy red is perfect for discovering the red wines of Santenay.

Santenay Clos des Gravières Vieilles Vignes: Spanning 0.28 hectare, this wine with silky tannins and ripe fruits is a gem of the appellation.

Saint-Aubin 1er Cru Derrière Chez Edouard: This red (0.95 hectare) reveals remarkable finesse and notes of fresh red fruits after a few years.

Domaine Hubert Lamy is an essential destination for lovers of Burgundy wines seeking elegance, precision and authenticity. Through respectful viticulture and careful winemaking, Olivier Lamy produces cuvées that showcase the terroirs of Saint-Aubin and the Côte de Beaune. Explore our selection now and discover the soul of Saint-Aubin!