To fully appreciate a wine from Vieux Château Certan, a few precautions are in order. Given its tannic structure and complexity, it is advisable to decant the wine between one and three hours before serving for younger vintages, in order to allow the aromas to fully open up. The ideal serving temperature is between 16 and 18 °C. For vintages of more than twenty years, a gentle decanting will suffice. At the table, Vieux Château Certan pairs magnificently with red meats in sauce, game, truffles or aged hard-rind cheeses — combinations that bring out the depth and elegance of this great Pomerol.