Pape Clement produces two Red Bordeaux cuvees, and two White Bordeaux wines. The first wine is Chateau Pape Clement's Great Wine (red and white), and the second is called "le Clementin du Pape Clement" (also red and white). Chateau Pape Clement was the first acquisition of Bernard Magrez in the region. He made every effort to create the best wine, looking for high maturity and carrying out a developed and luxurious ageing process in order to ensure maximum visibility to his wine Empire's flagship. Pape Clement's Great Wine has become the best example of what a modern and powerful wine should be thanks to the famous oenologist Michel Rolland, and his great advice. International critics are full of praise for this wine. The famous Robert Parker gave the 2009 white vintage the best tasting notes score of 100/100. Fifteen hectares were added to Pape Clement's estate with the recent “Chateau de Malleprat” acquisition (from which grapes are used for Clementin de Pape second wine). The estate's Great red wine can easily be kept in the cellar for years (8 to 20 years and even more for a harmonious wine). “Pape Clement Blanc” is also a rich wine, with a particularly generous and exotic personality. It can be enjoyed within 3 to 8 years. The estate's second wine, "Le Clementin du Pape Clement”, is mostly made from Merlot for the red cuvee, and is in the same style as the prestige cuvee (red and white), but has to be enjoyed in its youth (within 3 to 8 years for the red, and 2 to 5 years for the white). Pape Clement's best vintages are: 2015, 2014, 2010, 2009, 2005, 2003, 2001, 2000, 1998, 1996, 1990, 1988, 1986.
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