In the United States, wine production is largely dominated by California, which accounts for approximately 85% of the national volume, with renowned wine regions such as Napa Valley and Sonoma, ideal for cultivating popular grape varieties such as Cabernet Sauvignon, Chardonnay, Merlot, and Zinfandel. The latter, often considered an American specialty, is distinguished by its rich and spicy flavors. Other states such as Oregon, famous for its refined Pinot Noir, and Washington, appreciated for its white wines such as Riesling, enrich the diversity of American wines. The United States favors fruity, bold, and accessible wines, contrasting with more classic European styles. Historically, viticulture was introduced by European settlers in the 16th century, but it truly flourished in the 20th century after difficult periods such as Prohibition (1920-1933). Today, the American market is also one of the largest wine consumers in the world, with a culture that blends local wines and imports.