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Greece

Greek viticulture, among the oldest in the world, dates back to Antiquity, when Greek wine was central to culture, religion, and trade. Today, Greece excels in producing unique Greek wines, thanks to its Mediterranean climate and diverse terroirs, from the volcanic islands of Santorini to the mountainous regions of the Peloponnese and Macedonia. Indigenous Greek grape varieties, such as Assyrtiko, Agiorgitiko, and Xinomavro, produce fresh and mineral white wines, as well as complex and full-bodied red wines. Renowned appellations like Nemea, Naoussa, and Santorini are gaining worldwide recognition.