Haut Brion 1956
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Must-See Châteaux |
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The 1956 vintage is often described as the "Black Year" in French winemaking history, marked by extreme weather conditions that led to historically low yields and generally poor quality. It was the harshest winter recorded since 1709, with temperatures dropping to -30°C in February, causing devastating frosts in most vineyards. A cold and rainy spring delayed vegetation, followed by a humid and cool summer, then an exceptionally wet September. The harvest, postponed to mid-October, was threatened by diseases and insects favored by the humidity. Result: a meager production, with wines generally thin, acidic, and with limited longevity, although some estates produced legendary rarities.
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