Wine 1956

1956 Vintage

The 1956 vintage is often described as the "Black Year" in French winemaking history, marked by extreme weather conditions that led to historically low yields and generally poor quality. It was the harshest winter recorded since 1709, with temperatures dropping to -30°C in February, causing devastating frosts in most vineyards. A cold and rainy spring delayed vegetation, followed by a humid and cool summer, then an exceptionally wet September. The harvest, postponed to mid-October, was threatened by diseases and insects favored by the humidity. Result: a meager production, with wines generally thin, acidic, and with limited longevity, although some estates produced legendary rarities.

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€420.00 - €1,220.00

Color

Vintage

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Parker WA rating

95 - 95

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Philippe de Champrenay Corton Cuvée Docteur Peste 1956
Last one !
1 in stock
104261
Red
75cl
Slightly Damaged
-5cm
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Burgundy | Corton

Philippe de Champrenay Corton Cuvée Docteur Peste 1956

€420.00 inc-VAT per bottle
€350.00 ex-VAT
Haut Brion 1956
Last one !
1 in stock
124688
Red
75cl
Damaged
High shoulder
Add to cart
Bordeaux | Pessac Léognan

Haut Brion 1956

€1,200.00 inc-VAT per bottle
€1,000.00 ex-VAT
Château Margaux 1956
Last one !
1 in stock
124690
Red
75cl
Slightly Damaged
High shoulder
Add to cart
Bordeaux | Margaux

Château Margaux 1956

€1,200.00 inc-VAT per bottle
€1,000.00 ex-VAT

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