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Philippe Gonet Brut Rosé
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From the chalky soils of Mesnil-sur-Oger, Brut Rosé Philippe Gonet blends Chardonnay and Pinot Noir to create a lively, mineral non-vintage rosé. Its red-fruit notes and silky palate pair well with oily fish or refined dishes.
Since 1830, this seventh-generation family house has embodied the exacting standards of the Côte des Blancs terroir in Le Mesnil-sur-Oger, where chalk shapes champagnes of rare minerality.
- Terroir: Chalky soils of the Côte des Blancs, Grand Cru Le Mesnil-sur-Oger, with a cool, windy climate that brings vibrant acidity and mineral tension.
- Winemaking: Meticulous blending, the traditional method, and a brut dosage to preserve the purity of the fruit and the freshness of the terroir.
Tasting notes for Champagne Philippe Gonet Brut Rosé
Appearance: A luminous, silky pale pink hue with delicate highlights, like a peony petal bathed in light.
On the nose: Aromas of tart raspberry and sour cherry mingle with notes of faded rose and dried fig, accented by a saline, chalky touch.
On the palate: A velvety, precise texture, lifted by lively acidity and chalky minerality, leading to a long, saline finish with taut elegance.
Serve between 8 and 10°C in a champagne flute to preserve its freshness and fine bubbles.
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