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Pierre Brocard Aube Saline Val Frion Brut Nature 2018
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Pierre Brocard Aube Saline Val Frion Brut Nature 2018, from the chalky soils of Val Frion. Vinified in stainless steel, this Blanc de Blancs reveals white flower and citrus aromas. Lively acidity and a saline finish on the palate. Enjoy through 2034 with oysters.
A family estate rooted in the Côte des Bar since the 11th century, where time shapes champagnes of rare minerality.
- Terroir: Portlandian limestone soils and Kimmeridgian marls of the Côte des Bar shape wines with a distinctive saline tension.
- Winemaking: Traditional pressing and aging on the lees in stainless steel tanks preserve the purity of the Chardonnay.
Tasting notes for Pierre Brocard Aube Saline Val Frion Brut Nature 2018
Appearance: A pale golden color with green highlights, silky clarity and fine, persistent bubbles.
On the nose: Aromas of fresh linden blossom, candied citrus and toasted hazelnut, with a saline touch reminiscent of sea spray, supported by chalky minerality.
On the palate: A taut, precise texture, lively acidity balanced by deep salinity, and a long, focused finish where citrus and flint notes linger.
Serve between 8 and 10 °C in a narrow champagne flute to concentrate the aromas.
2018 vintage
A vintage marked by generous ripeness and preserved freshness, revealing the full complexity of the Val Frion terroir.
- Aging potential: Enjoy through 2034 when stored under optimal conditions, at a stable temperature between 12 and 14 °C and away from light.
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