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Dehours Extra Brut Brisefer
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Dehours Extra Brut Brisefer, a 100% Chardonnay Blanc de Blancs from Mareuil-le-Port, draws its character from the Sparnacian clays of the Brisefer plot. Barrel-fermented with a perpetual reserve, it reveals aromas of white fruit and orange blossom. Fresh and silky on the palate, it offers chalky minerality and a long finish. Enjoy with seafood or cellar for 5 to 10 years.
A family-run Champagne house rooted in the Vallée de la Marne since 1930, where time shapes champagnes of rare precision.
- Terroir: Historic plots in Mareuil-le-Port, with clay and sedimentary soils from the Sparnacian era, where Chardonnay develops subtle minerality and saline tension.
- Winemaking: A perpetual reserve and barrel aging create expressive cuvées in which each vintage enters into dialogue with its predecessors.
Tasting notes for Champagne Dehours & Fils Lieu-dit Brisefer Réserve Perpétuelle Extra Brut
Appearance – Pale gold with green highlights and silky clarity, threaded with a fine, persistent mousse like a veil of silk.
On the nose – Aromas of white peach and ripe apricot intertwine with orange blossom, giving way to notes of toasted hazelnut, acacia honey and a hint of vanilla, underpinned by chalky minerality.
On the palate – Rich yet taut, with lively acidity meeting subtle salinity; the long, precise finish evokes candied citrus, fresh walnuts and a hint of light tobacco, leaving a persistent mineral impression.
Serve between 10 and 12 °C in a tall champagne flute to preserve the fine bubbles and aromatic complexity.
Vintage: NV (non-vintage)
A cuvée whose balance arises from the interplay of vintages, supported by a perpetual reserve that roots each bottle in a living continuity.
- Aging potential: Enjoy now for its vibrant freshness, or cellar for up to 8 years in a cool place (12–14 °C), away from light, to allow its toasted and mineral nuances to develop.
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