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Val Frison Portlandia Zéro Dosage (Disgorged 2019)
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Champagne Val Frison Portlandia Zéro Dosage (Disgorged 2019) from the Côte des Bar blends Pinot Noir (75%) and Chardonnay into a mineral Brut Nature. Notes of red fruit and citrus, fine bubbles and crisp freshness. On the palate, it is lively and silky. Perfect as an aperitif or with seafood.
A family estate rooted in the Côte des Bar, where a commitment to organic practices meets the pure expression of Champagne terroir.
- Terroir: Chalky and clay-limestone soils of the Côte des Bar, the birthplace of Pinot Noir with vibrant minerality.
- Winemaking: Traditional method, extended aging on the lees, and no dosage to reveal the fruit’s natural vibrancy.
Tasting notes for Val Frison Portlandia Zéro Dosage (disgorged in 2019)
Appearance – Straw yellow with golden highlights and fine, persistent bubbles, like a lacework of bubbles against a silky backdrop.
On the nose – First, the freshness of candied citrus, then the sweetness of red berries, before a saline touch and a hint of toasted bread crust ground it all in chalky minerality.
On the palate – A lively, precise opening, where bright acidity meets a creamy texture, underpinned by mineral salinity that carries through to a long, elegant finish.
Serve between 8 and 10 °C in a flute or tulip glass to preserve its purity and effervescence.
Vintage (disgorged in 2019)
A disgorgement that captures the maturity of a patiently aged wine, where the freshness of the fruit vies with the complexity imparted by the lees.
- Aging potential: 5 to 8 years; store in a cool cellar (12–14 °C), away from light.
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