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Ruinart R Brut Magnum
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Ruinart R Brut Magnum, drawn from 40 to 50 crus in the Côte des Blancs and Montagne de Reims, blends Chardonnay, Pinot Noir and Meunier. Aromas of white flowers and brioche lead to a lively, mineral palate. Ideal as an aperitif or with grilled fish and cheese.
The world’s oldest champagne house, Ruinart has embodied the timeless elegance of Champagne since 1729, grounded in respect for Chardonnay and its UNESCO-listed cellars.
- Terroir: The chalky soils of the Côte des Blancs and Montagne de Reims, where Chardonnay reigns supreme, bring minerality and freshness.
- Winemaking: A precise blend of 40 to 50 crus, aged in cellars for 2 to 3 years to balance tension and roundness.
Tasting notes for Ruinart R Brut Magnum champagne
Appearance – Crystal-clear pale gold, with fine, persistent bubbles dancing gracefully.
On the nose – Aromas of white flowers and fresh fruit (crisp apple, Williams pear) evolve into notes of toasted hazelnut, roasted almond and a saline touch of wet chalk.
On the palate – A velvety texture, supported by lively acidity and chalky minerality, leads to a long, balanced finish with notes of brioche and ripe fruit.
Serve between 8 and 10 °C in a tulip-shaped glass with a wide opening to release its full aromatic complexity.
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