The wines of Domaine Raveneau are renowned for their ability to age over many years, and their exceptional quality makes them true treasures among the white wines of Chablis. The feuillettes and ageing on lees lend the wines a creamy texture and a remarkable bouquet that express themselves fully at maturity. Depending on the level (Premier or Grand Cru), a cellaring period of 10 to 20 years is often recommended to reveal their full potential.