What are the different cuvées produced by the Tempier estate?
The Tempier estate offers a complete range in three colours. In Bandol red, there are four cuvées: the Classique cuvée (renamed "Lulu & Lucien" from the 2020 vintage onwards), La Tourtine, La Migoua and Cabassaou. The rosé stands out for its complexity and structure, while the white, made primarily from clairette, represents approximately 3% of the estate's total production. Each cuvée expresses the identity of a specific terroir, in the manner of a parcel-by-parcel approach inspired by the great Burgundian vineyards.
