Champagne - Buy Great Champagne Wines & Vintage Bottles (14)

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Arthur Lelièvre Ludes Chardonnay Le Belai

New

12 in stock

Réf : 132656

Color : White

Volume : 75cl

Info : Sale only in France

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Champagne | Champagne

Arthur Lelièvre Ludes Chardonnay Le Belai

€54.00 inc-VAT per bottle

€45.00 ex-VAT

Arthur Lelièvre Pinot Noir Lagery Le Walin

New

12 in stock

Réf : 132657

Color : White

Volume : 75cl

Info : Sale only in France

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Champagne | Champagne

Arthur Lelièvre Pinot Noir Lagery Le Walin

€54.00 inc-VAT per bottle

€45.00 ex-VAT

New

1 in stock

Réf : 132616

Color : White

Volume : 75cl

Info : Original carboard box - Sold by 1

Robert Parker WA : 95/100

Wine Spectator : 90/100

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Champagne | Champagne

Dom Pérignon 1985

€474.00 inc-VAT per bottle

€395.00 ex-VAT

New

-10%

1 in stock

Réf : 132617

Color : White

Volume : 75cl

Label : Damaged

Info : Original carboard box - Sold by 1

Robert Parker WA : 96/100

Wine Spectator : 90/100

Revue du Vin de France : 16/20

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Champagne | Champagne

Dom Pérignon 1990 - SALE -10% !

€426.60 inc-VAT per bottle €474.00 inc-VAT -10%

€355.50 ex-VAT

Pierre Péters Blanc de Blancs Cuvée Spéciale Les Chétillons 2018

New

3 in stock

Réf : 132631

Color : White

Volume : 75cl

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Champagne | Champagne

Pierre Péters Blanc de Blancs Cuvée Spéciale Les Chétillons 2018

€204.00 inc-VAT per bottle

€170.00 ex-VAT

Pierre Péters Grand cru Cuvée de Réserve Blanc de Blancs Brut

New

24 in stock

Réf : 132634

Color : White

Volume : 75cl

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Champagne | Champagne Grand cru

Pierre Péters Grand cru Cuvée de Réserve Blanc de Blancs Brut

€54.00 inc-VAT per bottle

€45.00 ex-VAT

Pierre Péters Grand cru Cuvée de Réserve Blanc de Blancs Brut Magnum

New

6 in stock

Réf : 132635

Color : White

Volume : 150cl

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Champagne | Champagne Grand cru

Pierre Péters Grand cru Cuvée de Réserve Blanc de Blancs Brut Magnum

€108.00 inc-VAT per bottle

€90.00 ex-VAT

New

6 in stock

Réf : 132632

Color : White

Volume : 75cl

Robert Parker WA : 92+/100

Revue du Vin de France : 15.5/20

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Champagne | Champagne Grand cru

Pierre Péters Grand cru Grande Réserve

€60.00 inc-VAT per bottle

€50.00 ex-VAT

New

12 in stock

Réf : 132633

Color : White

Volume : 75cl

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Champagne | Champagne Grand cru

Pierre Péters Grand cru L'Esprit 2021

€84.00 inc-VAT per bottle

€70.00 ex-VAT

Pierre Péters Grand cru Réserve Oubliée Blanc de Blancs Brut

New

12 in stock

Réf : 132636

Color : White

Volume : 75cl

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Champagne | Champagne Grand cru

Pierre Péters Grand cru Réserve Oubliée Blanc de Blancs Brut

€96.00 inc-VAT per bottle

€80.00 ex-VAT

New

24 in stock

Réf : 132626

Color : White

Volume : 75cl

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Champagne | Champagne

R. Faivre La Mignonnerie Extra Brut

€42.00 inc-VAT per bottle

€35.00 ex-VAT

R. Faivre Les Reflets de la Haute Vallée Extra Brut

New

42 in stock

Réf : 132625

Color : White

Volume : 75cl

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Champagne | Champagne

R. Faivre Les Reflets de la Haute Vallée Extra Brut

€42.00 inc-VAT per bottle

€35.00 ex-VAT

Arthur Lelièvre Côteaux Champenois Ludes 2023 Red

New

6 in stock

Réf : 132658

Color : Red

Volume : 75cl

Info : Sale only in France

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Champagne | Côteaux Champenois

Arthur Lelièvre Côteaux Champenois Ludes 2023 Red

€42.00 inc-VAT per bottle

€35.00 ex-VAT

5 +
10 +

Frequently Asked Questions

Champagne Blanc de Blancs is made exclusively from white grapes, principally Chardonnay, the king grape of the Côte des Blancs. It is distinguished by great finesse, aromas of citrus and white flowers, and a sharp minerality. Blanc de Noirs, by contrast, is vinified from dark-skinned grapes with white flesh — Pinot Noir and Pinot Meunier — yielding fuller-bodied wines with notes of red fruit and a generous texture. These two styles embody two very different faces of Champagne, and the choice between them depends above all on your personal taste preferences and the dishes you wish to accompany.

A non-vintage Champagne (or NV) is a blend of wines from several harvest years. This practice, unique to Champagne, allows producers to maintain a consistent and recognisable style from one year to the next, regardless of climatic variations. A vintage Champagne, on the other hand, is produced only in years deemed sufficiently remarkable to express the character of a single, unique vintage. It is generally more complex, rarer, and requires longer ageing in the cellar before release. These two categories reflect different tasting philosophies — one valuing consistency, the other the expression of a terroir at a precise moment in time.

The large Champagne houses, such as those found on the grand avenues of Reims and Épernay, purchase a large portion of their grapes from partner growers in order to produce significant volumes while maintaining a consistent house style that is recognisable internationally. Independent growers, on the other hand, cultivate their own plots and vinify exclusively their own grapes. Their cuvées, often produced in small quantities, more closely reflect the expression of a specific terroir, a village, or even a single plot. These so-called "récoltant" Champagnes are increasingly appealing to enthusiasts in search of authenticity, singularity, and a direct connection between the producer and their wine.

The Champagne appellation officially allows seven grape varieties, but three dominate production: Chardonnay, Pinot Noir, and Pinot Meunier. Chardonnay brings elegance, tension, and aging potential. Pinot Noir offers structure, power, and red fruit notes. Pinot Meunier, long underestimated, is now being reappraised for its fruity aromas and roundness. Some producers also work with rarer grape varieties such as Arbane, Petit Meslier, and Pinot Blanc, which allow them to create limited-production cuvées with singular characters.

The méthode champenoise, or traditional method, is the process that gives Champagne its natural effervescence and fine bubbles. After an initial classic alcoholic fermentation, the still wine is bottled with a liqueur de tirage (a mixture of sugar and yeasts). A second fermentation then takes place directly in the bottle, generating CO₂ that dissolves into the wine. The bottles are subsequently stored on laths for a minimum of fifteen months (thirty-six months for vintage wines), then subjected to progressive riddling to gather the yeast deposits in the neck. Finally comes disgorgement, which removes this deposit, before the addition of the dosage liqueur (liqueur d'expédition), which determines the final dosage level, and therefore the style — Brut, Extra-Brut, or Demi-Sec — of the cuvée.

Serving temperature is a factor that is often overlooked but is crucial to fully appreciating a Champagne. A Champagne served too cold, below 6°C, will have its aromas muted and its effervescence heightened. Too warm, and it will lose its freshness and tension. The ideal temperature is between 8°C and 10°C for non-vintage Champagnes and Blancs de Blancs, in order to preserve their vivacity. For vintage Champagnes, prestige cuvées or more structured Blancs de Noirs, one can go up to 10°C-12°C to allow the aromas to express themselves fully. The best way to reach this temperature is to place the bottle in the refrigerator two hours before serving, or in an ice bucket mixed with cold water for twenty minutes.