Why are Egly-Ouriet's vintage champagnes so sought after by enthusiasts?
The vintage champagnes from the Egly-Ouriet estate are produced only in exceptional years and aged for at least six years before being released, which allows them to develop great depth and complexity. Francis Egly is a proponent of very long bottle-ageing periods in the estate's cold cellars, an extended time that allows the wines to gain in balance and harmony. The result is a range of vintage champagnes of rare precision, where each year tells the unique story of a Grand Cru terroir.
