The Languedoc-Roussillon is the largest wine-producing region in France by surface area, which allows producers to offer quality wines at accessible prices. Long associated with high-volume production, the region has undergone a profound transformation since the 1990s: reduced yields, plot-by-plot selection, and investment in the winery. Today, one can find remarkable bottles at reasonable prices, as well as prestige cuvées that rival the great appellations of France.