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The wines of the Languedoc-Roussillon stand out for their remarkable diversity, a reflection of a vast territory stretching from Nîmes to the Spanish border. This vineyard, the largest in France by surface area, benefits from a generous Mediterranean climate, marked by more than 300 days of sunshine per year, intense heat tempered by the tramontane and the marin winds, and limited rainfall. These conditions shape powerful and full-bodied red wines, rich in ripe tannins and aromas of black fruits, garrigue and spices. The whites, often lively and aromatic, reveal floral and fruity notes, while the rosés display a beautiful freshness. The region also produces exceptional natural sweet wines, such as Banyuls or Maury, with flavours of candied fruits and cocoa.
What are the characteristics of Languedoc-Roussillon wines?
