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What dishes should you pair with a red Burgundy wine at a meal?
Burgundy Pinot Noir is one of the most gastronomic grape varieties there is, thanks to its finesse and natural acidity. It pairs wonderfully with beef bourguignon, the quintessential regional pairing, roasted poultry such as Bresse chicken, duck with cherries, and soft-rind cheeses like Époisses and Soumaintrain. For younger, fruitier wines, fine charcuterie and terrines also make excellent companions. Slow-cooked, patiently simmered dishes remain the royal road to showcasing a fine red Burgundy.
