Which Champagne zones does the Louis Roederer Champagne vineyard extend across, and what is its surface area?
The 250 hectares of the Louis Roederer vineyard are spread across the three main production zones of Champagne: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. The vineyard is located primarily in the grands crus (70%) and premiers crus of the Marne, understood as true "climats" in the Burgundian sense, spread across 420 plots. This exceptional land ownership allows the House to control the quality of its grapes at every stage, from the soil to the bottle.
