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Roger Coulon Esprit de Vrigny Premier Cru Brut Nature
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Roger Coulon’s Champagne Esprit de Vrigny Premier Cru Brut Nature comes from Vrigny, on the sandy and clay soils of the Montagne de Reims. A blend of Chardonnay, Pinot Meunier and Pinot Noir, this champagne with no dosage offers fine bubbles, brioche and honey notes, and a lively, mineral palate. Perfect with oysters or aged cheeses.
Since 1806, this family-run house in Vrigny, at the heart of the Montagne de Reims, has cultivated a winemaking heritage that brings together tradition and respect for the terroir.
- Terroir: Sandy soils and Thanetian clays, generous elevation (150–230 m) and an easterly exposure – an ideal setting for grapes with pronounced minerality.
- Winemaking: Natural methods, native yeasts and extended barrel aging for a pure, taut expression of Champagne.
Tasting notes for Champagne Roger Coulon Esprit de Vrigny Premier Cru Brut Nature
Appearance: Gold with green highlights, a silky texture and fine, persistent effervescence.
On the nose: Aromas of golden brioche, acacia honey, ripe pear and mild spice, lifted by a saline, chalky touch characteristic of Vrigny’s terroir.
On the palate: A generous, textured opening, driven by lively acidity and finely etched minerality, leading to a long, tautly elegant finish.
Serve between 8 and 10°C in a Champagne flute or white wine glass to reveal its full complexity.
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