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Brice Allouchery 1er Cru Trois Lieux Brut Nature
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Champagne Brice Allouchery 1er Cru Trois Lieux Brut Nature 2020: Pinot Noir from the sandy soils of Écueil, aged in barrels. A brut nature with yellow fruit aromas and a persistent, saline palate. Perfect with seafood or raw fish. Enjoy young or after a few years in the cellar.
A family-run house rooted in Écueil, in the heart of the Montagne de Reims, where time is measured in generations of growers and Thanetian sandy soils.
- Terroir: Three Premier Cru plots in Écueil, on light, free-draining soils that shape champagnes with saline minerality and rare tension.
- Winemaking: Slow pressing, barrel aging, and brut nature dosage yield wines in which the fruit speaks without artifice, true to the purity of their terroir.
Tasting notes for Champagne Brice Allouchery 1er Cru Trois Lieux Brut Nature 2020
Appearance – Pale gold with green highlights and crystal clarity, threaded with fine, persistent bubbles like a veil of silk over polished stone.
On the nose – First, the freshness of yellow fruit (softening apple and quince jelly), then honeysuckle and a touch of candied pineapple, giving way to discreet toasted wood and sweet spice notes. A saline hint evokes sea spray.
On the palate – A lively, precise opening, driven by taut acidity and a silky texture, brings together the soils’ chalky minerality and a long, lingering saline finish, like an echo of terroir.
Serve at 6–8°C in a tall flute or white wine glass to reveal its full complexity.
2020 vintage
A vintage marked by generous ripeness: summer heat concentrated the aromas while preserving lively acidity, a hallmark of the great champagnes of the Montagne de Reims.
- Aging potential: 5 to 8 years; store horizontally in a cool cellar (10–12°C), away from light and vibration.
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