What food pairings suit the wines of Clos Rougeard at a gastronomic dinner?
The wines of Clos Rougeard lend themselves to beautiful food and wine pairings thanks to their elegant and structured profile. The red wines pair perfectly with red meats, game, slow-cooked dishes or aged cheeses, and their finesse also allows for subtle pairings with more contemporary gastronomic cuisine. The white Brézé, for its part, ideally accompanies noble fish, shellfish and refined dishes based on seafood. For enthusiasts who wish to fully appreciate the complexity of the red cuvées, decanting for one to two hours is generally recommended before serving.
