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Are natural wines well represented in the Jura?
The Jura is today one of the most dynamic French wine regions when it comes to reasoned and natural viticulture. Many estates have opted for conversion to organic or biodynamic farming, won over by the philosophy of a terroir that must absolutely be preserved. Pioneer winemakers such as Overnoy, Ganevat and Tissot have greatly contributed to making the Jura an international reference for natural wine enthusiasts. This trend is also explained by the family structure of the estates, often small in size, which facilitates meticulous work in the vineyard. Jurassian natural wines are generally recognisable by their slightly hazy texture, their vivacity and their extraordinary aromatic expressiveness.
