The wines from the Nicolas Joly – Coulée de Serrant estate are among the dry whites most capable of ageing in France. Their cellaring potential is remarkable: from 10 to over 30 years depending on the vintage, with an evolution towards truffle, smoky and honeyed notes. In the cellar, the wines gradually gain in depth and complexity, moving away from their youthful aromas to reveal the full mineral power of the schist terroir. Patience and aeration are the two key words to fully appreciate them.