What is the winemaking philosophy of Champagne Egly-Ouriet that sets it apart from the major houses?
The base wines are vinified in old Burgundian oak barrels with indigenous yeasts, then bottled without fining or filtration. Added to this is a particularly recognisable house signature: the time spent on laths lasts a minimum of 4 years for premier crus and 6 years for grand crus, a duration that allows the wines to gain in balance, harmony and complexity. This artisanal approach, at the opposite end of the spectrum from mass production, makes Egly-Ouriet an essential reference in grower Champagne.
