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What are the best food and wine pairings for the great red wines of Domaine Anne Gros?
The red wines of Domaine Anne Gros, made primarily from the Pinot Noir grape variety, pair elegantly with refined gastronomic cuisine. The village and premier cru appellations are a wonderful match for a beef tenderloin in sauce, duck with cherries, or a platter of aged cheeses. The grand crus such as Richebourg or Échézeaux call for exceptional dishes: black truffle, feathered game, or Bresse poultry in a creamy sauce.
