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What dishes pair with the white wines from the François Cotat estate?
The white Sancerres from the François Cotat estate, with their saline minerality and precise acidity, pair naturally with a wide gastronomic palette. These cuvées pair wonderfully with local goat's cheeses, seafood, and tangy dishes. The famous Crottin de Chavignol, produced in the same village as the estate, is of course an essential terroir pairing. Noble fish such as sole, sea bass, and turbot, as well as shellfish like lobster and langoustines, also bring out the complexity and depth of these great Loire wines.
