What are the recommended food and wine pairings with a Château Trotanoy?
The richness and generosity of Château Trotanoy's wines make them ideal companions for gastronomic dishes with intense flavours. The bouquet of the wine evolves into voluptuous aromas of black fruits, toasted almonds, coffee and liquorice, punctuated by elegant and robust tannins, which pairs it wonderfully with red meats in sauce, beef en croûte, roasted milk-fed lamb or feathered game. For lovers of refined cuisine, a black truffle from the Périgord or a hard aged cheese also reveal the full complexity of this exceptional Pomerol. Due to its power, it is advisable to decant it at least one hour before serving, at a temperature between 17 and 18 °C.
