What are the grape varieties and terroirs used to produce Dom Pérignon Champagne?
Dom Pérignon Champagne is based on two iconic grape varieties: Pinot Noir and Chardonnay, expertly blended to combine structure and aromatic freshness. The grapes come exclusively from vineyards classified as Grands Crus, as well as from the renowned Premier Cru of the Abbaye d'Hautvillers, spread across prestigious terroirs such as the Montagne de Reims, the Côte des Blancs, and the Vallée de la Marne. This exceptional terroir base, covering approximately 600 hectares, forms the foundation of the house's unique aromatic signature.
