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What are the typical grape varieties of the red wines of Languedoc-Roussillon?
The red wines of Languedoc-Roussillon rely on a trio of emblematic grape varieties: Grenache, Syrah and Mourvèdre, often blended together to produce full-bodied and generous wines. Carignan, long underestimated, is today experiencing a remarkable renaissance thanks to old vines that lend it exceptional depth and minerality. More discreet, Cinsault brings freshness and elegance to the blends of the region.
