Jean Marc Pillot

Wines from Domaine Jean-Marc Pillot: buy at the best price

Domaine Jean-Marc Pillot is a leading name in Chassagne-Montrachet, in the southern Côte de Beaune. Built on several generations of winemaking, this family estate is now run by Jean-Marc Pillot and his son Antonin. It offers a remarkable collection of white and red Premiers Crus from Chassagne-Montrachet, alongside wines from Puligny-Montrachet, Meursault, Santenay and the Côte Chalonnaise. The wines are precise, pure and true to their terroir, and are recognized for their value for money. 

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€20.00 - €560.00

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Jean Marc Pillot Corton Charlemagne 2010 Magnum
Last one !
1 in stock
120697
White
150cl
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Burgundy | Corton Charlemagne

Jean Marc Pillot Corton Charlemagne 2010 Magnum

€540.00 inc-VAT per bottle
€450.00 ex-VAT
Jean Marc Pillot Chassagne Montrachet 1er cru Les Vergers Clos Saint Marc 2020
Last one !
1 in stock
123858
White
75cl
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Burgundy | Chassagne Montrachet 1er cru

Jean Marc Pillot Chassagne Montrachet 1er cru Les Vergers Clos Saint Marc 2020

€126.00 inc-VAT per bottle
€105.00 ex-VAT
Jean Marc Pillot Montagny 2016
2 in stock
129134
White
75cl
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Burgundy | Montagny

Jean Marc Pillot Montagny 2016

€30.00 inc-VAT per bottle
€25.00 ex-VAT
Jean Marc Pillot Chassagne Montrachet 1er cru Clos Saint Jean 2019 rouge
3 in stock
110865
Red
75cl
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Burgundy | Chassagne Montrachet 1er cru

Jean Marc Pillot Chassagne Montrachet 1er cru Clos Saint Jean 2019 rouge

€90.00 inc-VAT per bottle
€75.00 ex-VAT

History of Domaine Jean-Marc Pillot

The Pillot family has grown vines in Chassagne-Montrachet for several generations, and the estate’s official name remains Domaine Jean Pillot et Fils. In 1985, Jean-Marc joined his father Jean to learn winemaking alongside him. Six years later, in 1991, he took over the estate with his sister Béatrice, supported by his wife Nadine and still guided by his father. He built a new cellar and gradually expanded the family vineyard.

In 2019, his son Antonin joined the estate to carry on its tradition and continue its development. Over the decades, Domaine Jean-Marc Pillot has earned a strong reputation among discerning wine lovers, who appreciate its broad range of Chassagne-Montrachet wines and their consistent quality.

Terroirs and Vines of Domaine Jean-Marc Pillot

The vineyard covers around fifteen hectares, mostly in Chassagne-Montrachet, with plots in Puligny-Montrachet, Meursault, Santenay, Saint-Romain and Remigny. The estate complements this range by buying grapes from trusted growers, particularly in the Côte Chalonnaise. Most vines are between 25 and 50 years old. Some plots are much older, such as Clos Saint-Jean and Clos Saint-Marc, where vines are approaching a century in age.

Jean-Marc Pillot tends his vines like a garden. The soils are worked throughout the year and receive organic amendments tailored to each plot. The vines are trained using either cordon de Royat or single Guyot. Pruning, bud removal, trellising, leaf removal and green harvesting limit yields, while all grapes are picked by hand to obtain fruit of exceptional quality.

Winemaking at Domaine Jean-Marc Pillot

In the cellar, the goal is to preserve the identity of each climat. Each plot is vinified separately. Aging in oak barrels uses a measured proportion of new wood—around a quarter for the village-level Chassagne-Montrachet—so that the barrel supports the wine without ever masking it.

The estate’s white wines strike a balance between a taut, mineral style and a fuller, more generous profile. They combine definition, complexity and freshness. The reds are a reminder that Chassagne-Montrachet was long a Pinot Noir village: they offer expressive fruit, fine structure and genuine aging potential.

The Wines of Domaine Jean-Marc Pillot

Montagny Les Bassets: this fruity, mineral white from the Côte Chalonnaise charms with its freshness and precision.

Montagny 1er Cru Les Gouresses: this denser, more complex premier cru combines white fruit, floral notes and fine tension.

Rully Les Gaudoirs: this appealing, balanced white Rully has a supple texture and a saline finish.

Rully 1er Cru Les Raclots: elegant, full-bodied and mineral, this premier cru offers excellent value for money.

Saint-Romain La Périère: from a high-altitude terroir, this finely etched, vibrant white stands out for its freshness.

Meursault Les Grands Charrons: this round, flavorful Meursault combines notes of hazelnut and ripe fruit, supported by lively freshness.

Puligny-Montrachet Les Noyers Bret: this floral, refined Puligny has an elegant mineral backbone and a lingering finish.

Chassagne-Montrachet Blanc: this classic village wine combines elegance and power. Notes of orchard fruit and minerality are carried by lovely freshness.

Chassagne-Montrachet 1er Cru Les Baudines: this high-altitude premier cru produces a taut, crystalline white of great purity.

Chassagne-Montrachet 1er Cru Les Champs Gain: situated high on the slope, this premier cru produces a fresh, airy wine with notes of citrus and white flowers.

Chassagne-Montrachet 1er Cru Les Chenevottes: close to Puligny, this premier cru is round and charming, with lovely aromatic finesse.

Chassagne-Montrachet 1er Cru Les Macherelles Blanc: made from vines planted in the early 1950s, this intensely mineral white evokes lime zest and a saline touch.

Chassagne-Montrachet 1er Cru Les Vergers: this balanced, elegant premier cru combines rich fruit with mineral tension.

Chassagne-Montrachet 1er Cru Les Vergers “Clos Saint-Marc”: this enclosed plot of very old vines, approaching a century in age, produces a concentrated, deep and complex wine.

Chassagne-Montrachet 1er Cru Morgeot Blanc: this full-bodied, structured premier cru offers generous depth and fine aging potential.

Chassagne-Montrachet 1er Cru La Maltroie: neighboring the grands crus, this rich, flavorful premier cru shows remarkable persistence.

Chassagne-Montrachet 1er Cru Les Caillerets: this is one of the village’s greatest premiers crus. This distinctive, intense white combines finesse and depth.

Bourgogne Pinot Noir: this fruity, appealing red with supple tannins pairs well with a wide range of dishes.

Rully 1er Cru Les Champs Cloux: this fruity, elegant Pinot Noir from the Côte Chalonnaise is fresh and charming.

Santenay “Les Champs Claude”: this expressive, fleshy red, with notes of red fruit and spice, is one of the estate’s hidden gems.

Chassagne-Montrachet Rouge “Vieilles Vignes”: made from old vines, this village wine offers dense texture, deep dark fruit and fine structure.

Chassagne-Montrachet 1er Cru Les Macherelles Rouge: this delicate, fragrant red premier cru is underpinned by fine tannins.

Chassagne-Montrachet 1er Cru Morgeot Rouge: this robust, deep red, with aromas of dark fruit, is built to age.

Chassagne-Montrachet 1er Cru Clos Saint-Jean Rouge: made from vines approaching a century in age, this concentrated, refined premier cru ranks among the village’s finest reds.

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