Bordeaux

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€0.00 - €8,840.00

Estate

Parker WA rating

64 - 100

Burghound rating

17 - 97

Revue du Vin de France rating

No choice available on this group

Bettane & Desseauve rating

14 - 20

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Pensées de Lafleur 2012
New
1 in stock
128780
Red
75cl
87-89/100
Add to cart
Bordeaux | Pomerol

Pensées de Lafleur 2012

€120.00 inc-VAT per bottle
€100.00 ex-VAT
Pontet Canet 2004
New
1 in stock
128786
Red
75cl
92/100
93/100
17/20
17.5/20
Add to cart
Bordeaux | Pauillac

Pontet Canet 2004

€84.00 inc-VAT per bottle
€70.00 ex-VAT
Pontet Canet 2005
New
1 in stock
128875
Red
75cl
97/100
96/100
18/20
18.5/20
Add to cart
Bordeaux | Pauillac

Pontet Canet 2005

€162.00 inc-VAT per bottle
€135.00 ex-VAT
Pontet Canet 2005 -5% DISCOUNT !
New
-5%
1 in stock
128876
Red
75cl
Slightly Damaged
97/100
96/100
18/20
18.5/20
Add to cart
Bordeaux | Pauillac

Pontet Canet 2005 - PROMO -5% !

€153.90 inc-VAT per bottle €162.00 inc-VAT -5%
€128.25 ex-VAT
Rauzan Ségla 2001
New
2 in stock
128862
Red
75cl
Very slightly damaged
91/100
91/100
16/20
16.5/20
Add to cart
Bordeaux | Margaux

Rauzan Ségla 2001

€60.00 inc-VAT per bottle
€50.00 ex-VAT
Roc de Cambes 1999
New
1 in stock
128877
Red
75cl
Very slightly damaged
88/100
17/20
15/20
Add to cart
Bordeaux | Côtes de Bourg

Roc de Cambes 1999

€102.00 inc-VAT per bottle
€85.00 ex-VAT
Roc de Cambes 2003
New
1 in stock
128878
Red
75cl
92/100
16/20
Add to cart
Bordeaux | Côtes de Bourg

Roc de Cambes 2003

€96.00 inc-VAT per bottle
€80.00 ex-VAT
Roc de Cambes 2012 -5% DISCOUNT !
New
-5%
1 in stock
128879
Red
75cl
Without caps
Add to cart
Bordeaux | Côtes de Bourg

Roc de Cambes 2012 - PROMO -5% !

€91.20 inc-VAT per bottle €96.00 inc-VAT -5%
€76.00 ex-VAT
Tertre 2000
New
2 in stock
128864
Red
75cl
Very slightly damaged
91/100
89/100
16/20
15.5/20
Add to cart
Bordeaux | Margaux

Tertre 2000

€72.00 inc-VAT per bottle
€60.00 ex-VAT
Tertre Roteboeuf 1999 -5% DISCOUNT !
New
-5%
1 in stock
128868
Red
75cl
Slightly Damaged
91/100
17/20
18/20
Add to cart
Bordeaux | Saint Emilion

Tertre Roteboeuf 1999 - PROMO -5% !

€193.80 inc-VAT per bottle €204.00 inc-VAT -5%
€161.50 ex-VAT
Tertre Roteboeuf 2004
New
1 in stock
128867
Red
75cl
89/100
17.5/20
17/20
Add to cart
Bordeaux | Saint Emilion

Tertre Roteboeuf 2004

€228.00 inc-VAT per bottle
€190.00 ex-VAT
The TOP appellation of Bordeaux
Frequently Asked Questions

The red wines of Bordeaux are based primarily on three emblematic grape varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc. Merlot dominates widely on the Right Bank, particularly in Saint-Émilion and Pomerol, where it lends the wines roundness, generosity, and aromas of ripe red fruits. Cabernet Sauvignon, for its part, prevails on the Left Bank, especially in the Médoc and Pessac-Léognan, bringing structure, firm tannins, and excellent ageing potential. Cabernet Franc, more discreet in volume, often plays a valuable blending role, contributing aromatic finesse and freshness. Other secondary grape varieties such as Petit Verdot or Malbec sometimes complete the Bordeaux blends.

Giving a Bordeaux wine is always a thoughtful gesture, provided you tailor your choice to the recipient's taste and the occasion. For a lover of powerful, age-worthy wines, look towards the great appellations of the Médoc such as Pauillac or Saint-Estèphe, whose 2016, 2018 or 2020 vintages are particularly outstanding. For someone who prefers rounder, more approachable wines to enjoy right now, a Saint-Émilion Grand Cru or a Pomerol will be a wise choice. If the budget is tighter, do not overlook the satellite appellations such as Lalande-de-Pomerol or the Côtes de Bordeaux, which offer excellent value for money. Finally, a vintage Sauternes will make an original and memorable gift for lovers of sweet white wines.

A great red Bordeaux wine calls for a table worthy of it. The most classic and successful pairings remain red meats: a roasted Pauillac lamb with a wine from the same appellation is an anthological combination, as is a duck magret with ceps alongside a Saint-Émilion Grand Cru. Hard or semi-hard cheeses such as aged Comté or old Cantal also pair very well with Bordeaux tannins. For older wines with softened tannins, sauce-based preparations, a hare civet or a beef Wellington will be inspired choices. More adventurous enthusiasts can also explore pairings with noble mushrooms such as black truffle, whose earthy aromas resonate magnificently with the woody and spiced notes of great Bordeaux wines.

The distinction between the Left Bank and the Right Bank in Bordeaux is fundamental to understanding the wine styles of the region. The Left Bank encompasses prestigious appellations such as the Médoc, Pauillac, Saint-Julien, and Margaux. The soils there are composed of well-draining gravels, ideal for Cabernet Sauvignon, which produces structured, tannic wines with excellent ageing potential. The Right Bank is home to Saint-Émilion, Pomerol, and Fronsac, on clay-limestone terroirs more favourable to Merlot. The wines there are generally softer, fruitier, and more approachable at an earlier stage. These two banks embody two great souls of the Bordeaux vineyard, complementary and equally remarkable in their own right.

Serving temperature is a detail that changes everything when tasting a Bordeaux wine. A young, fruity red Bordeaux from an entry-level appellation benefits from being served slightly cool, around 15-16°C, to preserve its aromatic vibrancy. For the great wines of the Médoc or Saint-Émilion, a temperature of 17 to 18°C is ideal: it allows the tannins to express themselves harmoniously without the alcohol taking over. It is advisable to take the bottle out of the cellar about an hour before serving and, if the wine is young and structured, to decant it for 30 minutes to 1 hour to aerate it and fully reveal its aromas. Avoid at all costs serving a Bordeaux at room temperature in summer, as this would crush the aromas and accentuate the perception of alcohol.

The aging potential is one of the most remarkable characteristics of Bordeaux wines, but it varies considerably depending on the appellation, the château, and the vintage. The grands crus classés of the Médoc — Pauillac, Saint-Estèphe, Saint-Julien — are the kings of longevity: the finest vintages such as 2000, 2005, 2010, or 2016 can be kept and continue to develop for 20 to 40 years, or even longer for the greatest crus. The wines of Saint-Émilion and Pomerol, dominated by Merlot, generally reach their peak earlier, between 10 and 25 years depending on the producer. Regional appellation Bordeaux wines or Côtes de Bordeaux, on the other hand, are designed to be enjoyed in their youth, ideally within 5 to 8 years of their vintage. To optimise cellaring conditions, a wine cellar with a stable temperature between 12 and 14°C, away from light and vibrations, with a humidity level of around 70%, is essential. Patience remains the foremost quality of any Bordeaux collector.

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