Jura

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New

3 in stock

Réf : 128167

Color : White

Volume : 75cl

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Jura | Arbois

Bénédicte et Stéphane Tissot Macvin

€39.60 inc-VAT per bottle

€33.00 ex-VAT

Domaine des Cavarodes IGP Vin de Pays de Franche Comté 2023

New

6 in stock

Réf : 128238

Color : White

Volume : 75cl

Robert Parker WA : 92/100

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Jura | Franche Comté IGP

Domaine des Cavarodes IGP Vin de Pays de Franche Comté 2023

€30.00 inc-VAT per bottle

€25.00 ex-VAT

Guillaume Overnoy Côtes du Jura Chardonnay Charmille 2023

New

20 in stock

Réf : 128240

Color : White

Volume : 75cl

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Jura | Côtes du Jura

Guillaume Overnoy Côtes du Jura Chardonnay Charmille 2023

€30.00 inc-VAT per bottle

€25.00 ex-VAT

Guillaume Overnoy Côtes du Jura Poulsard 2023

New

24 in stock

Réf : 128241

Color : Red

Volume : 75cl

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Jura | Côtes du Jura

Guillaume Overnoy Côtes du Jura Poulsard 2023

€27.60 inc-VAT per bottle

€23.00 ex-VAT

Jean François Ganevat De Toute Beauté 2023

New

5 in stock

Réf : 128193

Color : Red

Volume : 75cl

Robert Parker WA : 91-93/100

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Jura | Vin de France

Jean François Ganevat De Toute Beauté 2023

€30.00 inc-VAT per bottle

€25.00 ex-VAT

Jean François Ganevat J'en Veux Encore 2023

New

7 in stock

Réf : 128194

Color : Red

Volume : 75cl

Label : Very slightly damaged

Robert Parker WA : 92/100

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Jura | Vin de France

Jean François Ganevat J'en Veux Encore 2023

€30.00 inc-VAT per bottle

€25.00 ex-VAT

Jean François Ganevat Le Jaja du Fanfan 2023

New

9 in stock

Réf : 128191

Color : Red

Volume : 75cl

Robert Parker WA : 91/100

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Jura | Vin de France

Jean François Ganevat Le Jaja du Fanfan 2023

€30.00 inc-VAT per bottle

€25.00 ex-VAT

New

9 in stock

Réf : 128190

Color : Red

Volume : 75cl

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Jura | Vin de France

Jean François Ganevat Madelon 2023

€30.00 inc-VAT per bottle

€25.00 ex-VAT

New

8 in stock

Réf : 128196

Color : Red

Volume : 75cl

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Jura | Vin de France

La Tournelle Cul du Brey 2024

€33.00 inc-VAT per bottle

€27.50 ex-VAT

New

0 in stock

Réf : 128212

Color : White

Volume : 75cl

Out of stock

Jura | Vin de France

Nicolas Jacob Là Haut Chardonnay 2023

€102.00 inc-VAT per bottle

€85.00 ex-VAT

Château d'Arlay Côtes du Jura Vin Jaune 1985 62cl

New

1 in stock

Réf : 128306

Color : White

Volume : 62cl

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Jura | Côtes du Jura

Château d'Arlay Côtes du Jura Vin Jaune 1985 62cl

€114.00 inc-VAT per bottle

€95.00 ex-VAT

Jean Claude Credoz Château Chalon 2002 62cl

New

2 in stock

Réf : 128593

Color : White

Volume : 62cl

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Jura | Château Chalon

Jean Claude Credoz Château Chalon 2002 62cl

€66.00 inc-VAT per bottle

€55.00 ex-VAT

Jean Claude Credoz Côte du Jura Savagnin 2005

New

3 in stock

Réf : 128594

Color : White

Volume : 75cl

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Jura | Côtes du Jura

Jean Claude Credoz Côte du Jura Savagnin 2005

€42.00 inc-VAT per bottle

€35.00 ex-VAT

The TOP appellation of Other Regions

Frequently Asked Questions

The Jura stands out for its rare grape varieties, found almost nowhere else in France. For white wines, Savagnin reigns supreme: it is the grape behind the famous Vin Jaune. Chardonnay, locally known as "Melon d'Arbois", produces whites of beautiful mineral freshness. On the red side, Poulsard (or Ploussard) offers lightly coloured wines with silky tannins, while Trousseau brings structure and fruity character. Pinot Noir completes this palette, with expressions that are often more supple than those of neighbouring Burgundy.

The Jura is today one of the most dynamic French wine regions when it comes to reasoned and natural viticulture. Many estates have opted for conversion to organic or biodynamic farming, won over by the philosophy of a terroir that must absolutely be preserved. Pioneer winemakers such as Overnoy, Ganevat and Tissot have greatly contributed to making the Jura an international reference for natural wine enthusiasts. This trend is also explained by the family structure of the estates, often small in size, which facilitates meticulous work in the vineyard. Jurassian natural wines are generally recognisable by their slightly hazy texture, their vivacity and their extraordinary aromatic expressiveness.

This distinction is fundamental to understanding the stylistic diversity of white wines from the Jura. A topped-up wine (ouillé) is regularly replenished in the barrel to avoid any contact with air: it thus develops fruity and fresh aromas, similar to a Burgundian Chardonnay. Conversely, a wine aged under a veil (sous voile), or non-topped-up, deliberately leaves a space between the wine and the barrel bung. This void encourages the formation of a veil of Saccharomyces cerevisiae yeasts, which gives the wine its characteristic oxidative aromas: fresh walnut, almond, spices. It is this ancestral technique, unique to the Jura, that is at the origin of Vin Jaune and that makes this vineyard world-renowned for its originality.

Vin Jaune is without doubt the most singular wine in France. Produced exclusively from the Savagnin grape variety in the Château-Chalon appellation or under the AOC Côtes du Jura, it ages for a minimum of six years and three months in unsealed oak barrels. During this extended ageing period, a veil of yeast forms on the surface of the wine, protecting it from oxidation while imparting unique aromas of walnut, curry, and dried fruits. It is bottled in a distinctive flask called the clavelin of 62 cl, which represents what remains of 1 litre of wine after evaporation due to the long ageing process.

The Jura vineyard encompasses several official appellations with very distinct profiles. The AOC Arbois, the oldest French appellation recognised in 1936, produces reds, whites and rosés around the region's wine capital. The AOC Château-Chalon is reserved exclusively for Vin Jaune and enjoys a reputation for excellence. The AOC Côtes du Jura covers the entire vineyard with a great diversity of styles. The AOC L'Étoile focuses on whites and straw wines. Finally, the Crémant du Jura offers fine bubbles crafted using the traditional method, often based on Chardonnay and Pinot Noir.

Jura wines pair with an almost natural affinity to the local products of the Franche-Comté terroir. Vin Jaune stands out as the ideal companion for chicken with morels and cream, as well as blue-veined cheeses such as Bleu de Gex. Aged Comté, the region's emblematic cheese, pairs wonderfully with an ouillé Savagnin or a Chardonnay aged under a veil. Vin de Paille, with its candied and honeyed notes, elevates desserts featuring yellow fruits, foie gras, or a platter of mild cheeses. Reds based on Poulsard, meanwhile, delicately complement Jura charcuterie and white meats.