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Austria

Austria is renowned for its millennial winemaking tradition, inherited from the Romans, and today distinguishes itself through its dry and refined white wines. The country comprises four major wine regions: Lower Austria (Niederösterreich), Burgenland, Styria (Steiermark), and Vienna (Wien), each showcasing unique terroirs and specific grape varieties. Grüner Veltliner, Austria's flagship grape, captivates with its fresh, peppery, and mineral aromas, while Riesling shines in the Wachau, a renowned sub-region for exceptional white wines. Red wines, such as Zweigelt and Blaufränkisch, are gaining recognition with their fruity and spicy notes. Thanks to the DAC system (Districtus Austriae Controllatus) and often organic and sustainable viticulture, Austrian wines rank among the world's finest.