The 1970 vintage in Burgundy was a good and very abundant year, born of a generous harvest whose quality remained honorable despite the quantity. The reds (Pinot Noir) are balanced, supple and charming, with inviting fruit and a fairly direct approach, in a medium-ageing format, with more consistent success in the Côte de Nuits (Gevrey-Chambertin, Vosne-Romanée). The whites (Chardonnay) are flavourful and ample, from Meursault to Puligny-Montrachet and Chablis. The ageing potential was measured, partly tempered by high yields. Most cuvées are now ready to drink, or even past their peak, with the most solid reds retaining some structure. Preceding the great 1971, the 1970 remains a charming and useful vintage, without reaching the brilliance of its illustrious successor.