The wines from Domaine Stéphane Bernaudeau are age-worthy wines that reward patience. Their true and imposing minerality overflows on the palate, giving a striking chewy sensation — these are wines that require many years of waiting in order to reveal their full potential. Les Nourrissons offers a sharp acidity that balances a generous richness, with notes of ripe yellow fruits refreshed by citrus zests. To fully appreciate them, it is recommended to serve them between 12 and 14°C in a large Burgundy glass, ideally alongside noble fish, shellfish, or pressed-curd cheeses.